Na gabatar muku yau girke-girke mai wadatarwa don ba kifin da aka shirya ta wata hanyar zuwa ƙarami kuma ba ƙaramin gidan ba.
Sinadaran
1/2 kilogiram na hake fillet
1/2 kilo na burodin burodi
2 qwai
Fure sifili huɗu da ake buƙata da yawa
8 tablespoons Provençal
Man don soya adadin da ake buƙata
Gishiri dandana
Hanyar
Cire kasusuwa daga cikin fil din hake, gishirin da aka gasa kuma ya wuce sifili huɗu a cikin gari. Sannan ta cikin hadin kwai da Provençal kuma a ƙarshe wuce su ta cikin wainar burodi, kuna doke su akan burodin ɗaya don su kiyaye sosai.
Bayan haka sai a kai su wani kwanon rufi da mai mai zafi sosai sannan a soya su a ɓangarorin biyu sannan a saka a majiya mai ɗauke da takarda a ƙasan.
a cikin girkin sa na soyayyen hake milanesa, ya nuna ya kara tablespoons 8 na
Provençal, menene wannan? Ina rubuto muku ne daga Guadalajara, Jalisco, Mexico
sabarku
mai ceto
Salvador, Ina rubuto muku wasiƙa daga Urushalima, Isra'ila
Provençal a Argentina shine cakuda tafarnuwa da faski (petrozilia)
Hakanan yana da ruwa.
Ina fata na kasance mai taimako.
Don haka kuma
Menene tablespoons na Provençal… ..wani cuku ko miya