Sobao pasiego kek, dadi mai dandano mai danshi mai soso. Gurasar soso irin ta Valles Pasiegos (Cantabría). Yana da kyau a haɗa da karin kumallo ko abun ciye-ciye. Kamar yadda nake fada koyaushe, babu abin da ya fi kyau da kek ɗin gida da kyau.
Abin da ya sa wannan kek ɗin ya banbanta shi ne ɗanɗano na man shanu, yana da laushi, santsi da ƙamshi irin na wainar kaka. Hakanan zaka iya shirya shi a cikin ƙirar mutum, kamar muffins. Zaɓuɓɓukan biyu suna da kyau ƙwarai. Za ku so shi !!!
Sobao pasiego kek
Author: montse
Nau'in girke-girke: kayan zaki
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 3 qwai
- 250 gr. Butter
- 250 gr. sukari
- 250 gr. irin kek
- 1 teaspoon na lemon tsami ko vanilla ainihin
- 1 sachet na yisti
- Gilashin Sugar
Shiri
- Muna kunna tanda a 180ºC.
- A cikin kwano mun sa man shanu wanda za mu samu a yanayin zafin jiki na dogon lokaci da sukari, mu doke shi da wasu sanduna.
- Da zarar an buge shi da kyau kuma yana kama da kirim, zamu ƙara teaspoon na ainihin vanilla, mu gauraya, kuma za mu ƙara ƙwai, ɗaya bayan ɗaya.
- Muna shirya fulawar, mu tace shi kuma mu haɗe shi da ambulan mai yisti sai mu zuba shi a kan ƙullin, mu gauraya kaɗan kaɗan har sai ya gama haɗewa.
- Ya kamata ya zama mai yawa da kyau gauraye cream.
- Mun shirya kayan kwalliya don kek din soso, yada shi da man shanu da sanya takarda mai shafawa, zai zama da sauki a bude.
- Muna zub da kullu a cikin sifa.
- Mun sanya shi a cikin murhu a 180ºC na kimanin minti 30, za mu huda shi a tsakiya tare da ɗan goge baki, idan ya fito a bushe zai kasance a shirye, in ba haka ba ku bar shi aan mintoci kaɗan.
- Muna fitar dashi mu barshi yayi sanyi. Zamu iya yayyafa icing sugar a saman kek din.
- Kuma zai kasance a shirye !!!