Yau zamu shirya wani sirloin tare da miya cuku, girke girke mai sauki cewa za mu iya shiryawa a lokuta na musamman, kamar bukukuwa, ranakun haihuwa ko Kirsimeti, abinci ne na tattalin arziki A matsayin babban abincin da ya dace da mu sosai, sirloin nama ne mai ɗaci, mai kyau kuma tare da ɗanɗano mai yawa, tare da wasu namomin kaza ko kayan lambu wanda cikakken abinci ne.
Wannan farantin na sirloin tare da miya cuku Zamu iya sanya shi ya banbanta sosai, tunda ya yarda da kowane irin cuku da muke so, yawanci ina amfani da Parmesan Ina son shi sosai, amma wani cuku wanda yake da kirim shima zai tafi lafiya.
Sirloin tare da cuku miya
Author: Montse Morote
Nau'in girke-girke: na farko, masu farawa
Ayyuka: 6-8
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 2 naman alade
- 2 kwalba na cream don dafa 400ml.
- 1 gilashin broth 200ml.
- 150 gr. grated Parmesan cuku ko wani mau kirim
- Namomin kaza
- Salt da barkono
Shiri
- Za mu tsabtace fillet, na kitse da yanar gizo. Za mu dandana su da gishiri da barkono.
- A cikin kwanon rufi ko frying pan za mu sanya cokali 5 na mai da launin ruwan sirloins ɗin a kowane gefe.
- Da zarar an gama kyau, za mu ƙara gilashin broth. Za mu dafa shi na mintina 5.
- Bayan wannan lokaci za mu kara kwalbar kirim, idan muka ga bai isa ba za mu kara dayan da kuma wani bangare na cuku. Na sanya Parmesan a ciki, zaka iya sanya wanda ka fi so.
- Zamu barshi ya dahu har sai cuku ya narke kuma zamu gwada, idan muna son shi da karin cuku za mu kara.
- Zamu raka shi da wasu gasasshen namomin kaza.
- Idan yayi kauri sosai za mu iya sauƙaƙa shi da ɗan madara, za mu ɗanɗana da gishiri, mu gyara shi kuma ya kasance a shirye.
- Idan sanyi yayi sai mu yanyanka shi gunduwa-gunduwa, zasu iya zama sirara ko kauri, sai mu sanya shi a cikin kwano na kwano mu rufe shi da 'yar miya, sauran kuma zamuyi amfani dasu a jirgin ruwan miya.
- Kuma a shirye !!!
- A ci abinci lafiya!!!