Sinadaran:
1 kilogiram na tsafta mai tsabta.
50 grams na man shanu.
1 albasa na tafarnuwa a baya niƙa.
1 gilashin brandy.
4 cokali mai.
2 tablespoons na cire tumatir.
1 tablespoon yankakken faski.
Gishiri da barkono.
Farar shinkafa a raka.
Shiri:
Saka ɗanɗar nikakken a cikin man ya soya ya ajiye. A halin yanzu, launin ruwan tafarnuwa tare da man shanu a cikin saucepan. Zuwa tafarnuwa na zinariya sai ki zuba faski, cire tumatir da kuma burodi da kuma dandano shi ku dandana. Cook na minti 10. Cire daga wuta kuma ƙara shrimp ɗin da kuka ajiye.
Sanya komai ya huta na mintina 10 domin dandanon ya ratsa sosai. Idan ba kwa son shi ya huce, kuna iya sanya shi a cikin bain-marie. Bayan haka sai ayi hidimar shinkafar a cikin kowane casseroles ko a wata majiya idan kuka fi so kuma ku rufe ta da cakuwar shrimp da miya.