Shinkafar Senyoret tare da aioli, dandano na gargajiya

El Shinkafar Senyoret Yana da girke-girke na gargajiya daga yankin Valencian wanda abokina ya koya mani in shirya. An kira shi ne saboda yana ƙunshe da duk kifin da aka bare bawo don haka ba sai ku bar cokali ba ko kuma hannayenku suyi datti yayin dandana shi.

Kamar yawancin jita-jita na shinkafa, ana yin sa a ƙasan tushen kifi, a kifin kifi maida hankali dutse bisa ga al'ada. An ƙara abincin teku da na kifi a cikin miya, a wannan yanayin: kifin kifi, prawns da monkfish; kodayake zaku iya ƙara massala, sarki, mussels ko kifin kifin. Idan ka fi son shinkafa mai miya, gwada wannan tare da clams

Sinadaran

Na biyu

• 1/2 albasa
• 1 clove da tafarnuwa
• 70 g. jatan lande
• 60 g. kifin kifi ko na squid
• 60 g. d sharewa
• 1 cikakke tumatir
• 1/1 gilashin farin giya
• 200 gr na zagaye shinkafa hatsi
• 1 lita na gida kifi broth
• Threadan zaren saffron
• 1/2 teaspoon na paprika daga la vera
• karin budurwar zaitun
• Sal
• canza launin abinci (zabi)

Ga aioli

• 1-2 daga tafarnuwa
• 1 kwan gwaiduwa
• Olive mai

Watsawa

A cikin ƙaramin kwanon ruɓaɓɓen paella cokali 2-3 na ingantaccen mai. Sara albasa kanana sosai sai a soya har sai ya zama yadda ya kamata. Sannan mu hada da nikakken tafarnuwa, da prawns, da kifin da aka yanka da kifin monkfish da aka yanka. Sauté na minutesan mintuna sai ki kwarara da farin giya.

Lokacin da giya ta bushe sai mu ƙara yankakken ko tumatir grated da zaren shuffron da motsawa kamar 'yan mintoci kaɗan.

Muna kara shinkafar, muna ba ta juya sannan mun zuba tafasasshen broth (Zamu buƙaci kusan ninki biyu na naman romo kamar na shinkafa, ɗan ƙari). Saltara gishiri, barkono da canza launin abinci, idan ana so, kuma a dafa a kan wuta na mintina 5. Sannan zamu rage wuta don gama dafa shinkafar, kimanin minti 15.

Duk da yake, muna shirya aioli. Mun sanya tafarnuwa guda biyu da aka nika sosai a kan farantin lebur, gwaiduwa kwai guda ɗaya kuma muna yin motsi madauwari tare da cokali mai yatsu a daidai hanya ɗaya kuma koyaushe a kan kari iri ɗaya. Muna kara mai kadan kadan kadan muna barin shi ya zama emulsify. Duba wannan bidiyon; aikin zai kare yayin da aioli ya sami daidaito yadda ya kamata don kar ya fado daga cokali mai yatsu da kansa.

Bayan lokacin dafa shinkafar, za mu tafi tsaya 'yan mintoci kaɗan kuma muna aiki tare da aioli.

Informationarin bayani - Soupy rice tare da clams, girkin gargajiya na uwa da kaka

Informationarin bayani game da girke-girke