A sauki tasa shinkafar ruwan kasa tare da namomin kaza da kifin kifi. Zafin ya zo kuma tare da shi abinci mai sauƙi da sabo, jita-jita masu ɗumi ba su da sha'awa. Wannan lafiyayyen abinci ne mai cikakke wanda ya dace don cin zafi ko sanyi kuma yana aiki duka don cin abinci da abincin dare.
Ruwan shinkafa suna da kaddarori da yawa, gami da fiber Kuma ya fi fari kyau, yana da wahala a gabatar da shi a gida tunda yana canza fasali da dandano, amma tare da sinadaran dandano tasa mai kyau ce. Ya rage kawai don raka shi da salad. Gwada shi, zaku so shi !!!
- Brown shinkafa 300gr.
- 1 kifin kifi
- 1 gwangwani na namomin kaza
- Tafarnuwa
- perejil
- Man fetur da gishiri
- Za mu dafa shinkafar, idan kun yi amfani da ita duka, bi umarnin masana'antun, tunda tana buƙatar ƙarin ruwa da ƙarin lokacin girki.
- Muna yankakken tafarnuwa da faskin kuma mu murkushe shi a turmi, mun sa mai da jirgin sama mai kyau. Mun yi kama.
- Muna tsaftace kifin kifin, mu bushe shi mu yanyanka shi gunduwa-gunduwa, saka kwanon soya ko kwano a lokacin da yayi zafi sosai, muna yin kifin kifin.
- Yayin da ake yin kifin kifin, sai mu bude kwano na narkakken naman kaza, idan kifin na can, sai mu gabatar da naman kaza mu gauraya shi, za mu motsa shi tare na 'yan mintoci kaɗan kuma za mu ɗora duk cizon turmi. Muna motsa 'yan mintoci kaɗan don abubuwan dandano su ci gaba.
- Idan shinkafar ta shirya, sai a tsame ta sosai sannan a hada da namomin kaza da kifin kifi tare, a jujjuya komai tare, a dandana gishirin kuma, idan ya zama dole, sai a kara ruwan miya daga kayan miya na tafarnuwa da faski, yadda ake so.
- Mun sanya shi a cikin tushe kuma muna shirin cin abinci !!!