Shinkafa tare da zomo da hanta
Wannan shinkafar ta gargajiya ce a gidana. A sauki girke-girke, lafiyayye kuma mai dadi wanda yawanci muke shiryawa a karshen mako, musamman lokacin watannin bazara lokacinda yanayi yake gayyatarku kuci abinci a lambu kuma abokai basa kasancewa.
Wannan abincin yana hada kayan lambu da aka tattara daga gonar kamar su albasa, tumatir da barkono tare da yanki farauta, Zomo. Kayan girke-girke wanda zaku iya bambanta, gwargwadon kayan marmarin da kuke dashi a hannu, kuma wannan shine ya zama madadin na gargajiya shinkafa kaza.
Sinadaran
Don mutane 3
- 300 gr. na shinkafa
- 1 zomo, yankakke (tare da hanta)
- 1 cebolla
- 1
- 1 mai da hankali sosai
- 1 tumatir
- 1 teaspoon na paprika mai zaki
- 1/2 gilashin Farin Wine
- Ruwa
- Kalar abinci (na zaɓi)
- Pepper
- Sal
- Olive mai
- 1/2 lemun tsami
Watsawa
Mun shirya zomo. Don yin wannan, munyi masa gishiri da barkono kuma mu dafa shi a cikin kwanon rufi da man zaitun mai zafi sosai na aan mintuna. Muna so mu yi masa alama, ba dafa shi cikakke ba - zai gama da shinkafa- Mun ajiye kuma mun ajiye.
Da kyau a yanka albasa, tafarnuwa da barkono. A cikin wannan man da muka yiwa zomo alama, muna farautar kayan lambu. Idan wadannan sun yi laushi, sai a zuba timatir da yankakken tumatir a barshi ya dahu. Ki dandana da gishiri da barkono, sai ki zuba karamin cokali na paprika mai zaki sai ki juya.
Add to the casserole zomo wanda muka ajiyeshi a baya, da farin giya kuma muna motsa 'yan mintoci kaɗan don giya ta ƙafe.
Muna kara shinkafa, ruwa da launukan abinci kadan. Muna dafawa har sai shinkafa ta yi laushi. Bari a huta 'yan mintoci kaɗan kuma a yi zafi da lemon tsami.
Bayanan kula
Ga kowane gilashin shinkafa ya kamata a ƙara akalla gilashin ruwa biyu. Ya fi dacewa koyaushe a ƙara ruwa idan muka ga shinkafar ta bushe yayin dafa abinci fiye da ciyarwa.
Informationarin bayani -Shinkafar kaji
Informationarin bayani game da girke-girke
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Kilocalories kowane sabis 380
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.