Shinkafa tare da zomo da hanta

Shinkafa tare da zomo da hanta

Wannan shinkafar ta gargajiya ce a gidana. A sauki girke-girke, lafiyayye kuma mai dadi wanda yawanci muke shiryawa a karshen mako, musamman lokacin watannin bazara lokacinda yanayi yake gayyatarku kuci abinci a lambu kuma abokai basa kasancewa.

Wannan abincin yana hada kayan lambu da aka tattara daga gonar kamar su albasa, tumatir da barkono tare da yanki farauta, Zomo. Kayan girke-girke wanda zaku iya bambanta, gwargwadon kayan marmarin da kuke dashi a hannu, kuma wannan shine ya zama madadin na gargajiya shinkafa kaza.

Sinadaran

Don mutane 3

  • 300 gr. na shinkafa
  • 1 zomo, yankakke (tare da hanta)
  • 1 cebolla
  • 1
  • 1 mai da hankali sosai
  • 1 tumatir
  • 1 teaspoon na paprika mai zaki
  • 1/2 gilashin Farin Wine
  • Ruwa
  • Kalar abinci (na zaɓi)
  • Pepper
  • Sal
  • Olive mai
  • 1/2 lemun tsami

Shinkafa tare da zomo da hanta

Watsawa

Mun shirya zomo. Don yin wannan, munyi masa gishiri da barkono kuma mu dafa shi a cikin kwanon rufi da man zaitun mai zafi sosai na aan mintuna. Muna so mu yi masa alama, ba dafa shi cikakke ba - zai gama da shinkafa- Mun ajiye kuma mun ajiye.

Da kyau a yanka albasa, tafarnuwa da barkono. A cikin wannan man da muka yiwa zomo alama, muna farautar kayan lambu. Idan wadannan sun yi laushi, sai a zuba timatir da yankakken tumatir a barshi ya dahu. Ki dandana da gishiri da barkono, sai ki zuba karamin cokali na paprika mai zaki sai ki juya.

Add to the casserole zomo wanda muka ajiyeshi a baya, da farin giya kuma muna motsa 'yan mintoci kaɗan don giya ta ƙafe.

Muna kara shinkafa, ruwa da launukan abinci kadan. Muna dafawa har sai shinkafa ta yi laushi. Bari a huta 'yan mintoci kaɗan kuma a yi zafi da lemon tsami.

Bayanan kula

Ga kowane gilashin shinkafa ya kamata a ƙara akalla gilashin ruwa biyu. Ya fi dacewa koyaushe a ƙara ruwa idan muka ga shinkafar ta bushe yayin dafa abinci fiye da ciyarwa.

Informationarin bayani -Shinkafar kaji

Informationarin bayani game da girke-girke

Shinkafa tare da zomo da hanta

Lokacin shiryawa

Lokacin girki

Jimlar lokaci

Kilocalories kowane sabis 380

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Kasance na farko don yin sharhi

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