Yin hidimar abincin shinkafa tabbatacciyar nasara ce a cikin iyalai da yawa. Shinkafa tana ɗaya daga cikin abincin da akafi so ga mutane da yawa, amma kuma tana tallafawa ɗaruruwan nau'ikan kuma yana ba ku damar zama mai kirkira sosai a cikin ɗakin girki. Tare da duk wani sinadarin da ka samu a cikin firinji, zaka iya kirkirar shinkafa mai daɗin ji cikin ƙanƙanin lokaci. Yau na kawo muku wannan girkin girki mai dadi da sauki, a wannan yanayin tare da turkey fillet da wasu namomin kaza.
Naman Turkawa ya dace da kowa, tunda kayan mai da ke ciki kadan ne kuma hakan ke sa shi nama mafi kyau ga mutanen da ke da hankali game da abincin su da abincin su. Bugu da kari, dandanorsa mai sauki ne kuma cikakke ne tare da kusan duk wani haɗuwa. Shafar naman kaza yana ba wa wannan abincin karin haske da ɗanɗano, yana mai sauƙaƙa wannan girke-girke madaidaicin zaɓi ga kowane lokaci.
- 1 babban sirloin turkey
- Gilashin shinkafa zagaye 4
- Giram 150 na naman kaza iri-iri ko kuma idan kun fi son namomin kaza kawai
- 2 cloves da tafarnuwa
- 1 cikakke tumatir
- Sal
- Faski
- Man zaitun budurwa
- 1 teaspoon canza launin abinci
- Gwanin paprika mai zaki
- Da farko dole ne mu shirya naman, mu tsabtace mai yiwuwa mai kyau kuma mu wanke shi a ƙarƙashin ruwan sanyi mai gudana.
- Bushewa da takaddar shaƙuwa kuma sara daɗin taushin turkey a cikin yanki-yanki.
- Yanzu, mun shirya kwanon rufi tare da ƙasa mai kyau kuma ƙara ɗanɗano na man zaitun budurwa.
- Lokacin da mai ya kai zafin jiki, toya naman a wuta.
- Ara yankakken yankakken tafarnuwa kuma a dafa shi har sai naman ya ɗauki launi kaɗan amma a hankali don kada ya ƙone.
- A halin yanzu, za mu tumatir tumatir tare da taimakon grater.
- Theara grated tumatir a cikin kwanon rufi kuma ƙara ɗan tsami na paprika mai zaki.
- Yanzu, muna tsabtace namomin kaza sosai kuma ƙara zuwa wuta, sauté na 'yan mintoci kaɗan.
- Muna motsawa sosai kuma ƙara shinkafa a cikin kwanon rufi.
- Kafin ƙara ruwa, muna motsawa kaɗan don shinkafar ta haɗu sosai da sauran abubuwan haɗin.
- Yanzu, mun ƙara ruwan, wanda zai zama gilashi biyu ga kowane gilashin shinkafa, ko kuma bisa ga umarnin masana'anta.
- Saltara gishiri don dandana, faski da teaspoon na canza launin abinci.
- Muna motsawa don lokaci na ƙarshe kuma bar shi ya dafa don kimanin minti 18.
- Don gamawa da tabawa ta musamman, da zarar mun cire shinkafar, sai a zuba ruwan lemon tsami a sama mu barshi ya huta ba tare da juya shinkafar ba.
- Ki rufe tawul mai tsabta ki barshi ya huta na kimanin mintuna 5 kafin yin hidimar.