Shin a cikin gidajenku, kamar nawa, al'adar cin abinci shinkafa a lokacin karshen mako? Na yarda cewa ba koyaushe muke cin shinkafa a ƙarshen mako ba, amma muna yawan ci. Akwai dalilai biyu don wannan: muna da karin lokaci don dafa abinci kuma muna amfani da damar shirya kashi biyu don magance abincin a ranar Litinin ko Talata.
Wani lokaci mukan zabi waɗanne sinadarai zai raka shinkafarWasu, muna amfani da waɗanda suke gab da ɓatawa a cikin firinjinmu. Gabas shinkafa tare da namomin kaza Da haka ne ya tashi amma haƙiƙa gaskiya ce ba ta rage muhimmanci da ɗanɗano ba. Shinkafa ce da za a maimaita, ko manufar ita ce ta cin gajiyar abinci ko a'a. Shin ka kuskura ka gwada?
Shinkafa da namomin kaza
Wannan shinkafar tare da namomin kaza abinci ne mai sauƙi amma mai ɗanɗano mai kyau don jin daɗi tare da dangi a ƙarshen mako.
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 3
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 farar albasa, aka nika
- 1 koren kararrawa, nikakken
- Pepper barkono kararrawa, nikakken
- 220 g. namomin kaza, yankakken
- Kofin shinkafa 1
- Gwanin canza launin shinkafa
- ⅓ karamin cokali
- Tsunkule daga kasa barkono barkono
- 3 kofuna waɗanda kayan lambu mai zafi
- Man zaitun na karin budurwa
Shiri
- Muna zafi kasan man a cikin tukunyar kuma albasa albasa yayin minti 8.
- Sannan kara barkono kuma dafa karin minti 10.
- Muna ƙara namomin kaza yankakken kuma soya tsawon minti 6 har sai sun dauki launi.
- Muna kara shinkafa kuma sauté na 'yan mintoci kaɗan kafin ƙara kayan ƙanshi da broth na kayan lambu mai zafi.
- Muna dafa shinkafa a kan babban zafi tare da kwanon rufi an rufe shi na minti 6. Bayan haka, zamu rage wuta kuma mu dafa wuta a matsakaici / ƙarami don wani 10 ba tare da rufewa ba.
- Muna cire shinkafar daga wuta, mun rufe ta da kyalle kuma a huta 4 minutos.
- Muna ba da shinkafa mai dumi.