A yau na kawo muku wannan mai sauki girke-girke na shinkafa tare da naman alade a rawaya, madadin shinkafar gargajiya ta gargajiya. A wannan halin, Na yi amfani da naman alade don rakiyar shinkafar, tunda yara sukan sami matsala idan ya zo ga cin wannan nau'in naman. Ta wannan hanyar, ana haɗa shi da sauran kayan haɗin kuma gabaɗaya, ƙananan suna ɗaukar shi da ƙarin annashuwa.
Abu ne mai sauƙin girke-girke, mai sauƙin shirya kuma hakan zai fitar da ku daga sauri fiye da ɗaya. Hakanan, asalin kusan iri ɗaya ne ga duk irin naman shinkafar, don haka koyaushe zaka iya daidaita shi da yadda kake so kuma kayi amfani da naman da ka fi so. Yana da kyau koda yaushe ayi amfani da kananan nama wanda yawanci muke ajiyewa kuma bama amfani dasu saboda karancin yawa. Ba tare da bata lokaci ba muka sauka zuwa kicin!
- Kofunan shinkafa zagaye 4
- 200 gr na naman alade
- 2 cloves da tafarnuwa
- 1 cikakke tumatir
- karin budurwar zaitun
- Sal
- paprika mai zaki
- barkono
- canza launin abinci
- Da farko za mu tsabtace naman alade sosai, cire kitsen mai.
- Mun yanyanka naman a cikin ƙananan cizo ko ƙananan rabo don haɗuwa da shinkafa.
- Lokacin da ajiyar.
- Mun sanya kwanon rufi tare da ƙasa a kan wuta kuma ƙara ƙwanƙwasa man zaitun.
- Theara naman kuma toya na 'yan mintoci kaɗan.
- A halin yanzu, za mu yanyanka mu yanyanka tafarnuwa guda biyu da kyau mu ƙara su a cikin kaskon.
- Mun bar naman ya yi kyau sosai kuma ƙara paprika mai zaki.
- Cook da paprika na secondsan daƙiƙoƙi kuma nan da nan ƙara grated tumatir.
- Na gaba, ƙara shinkafa kuma motsa su da kyau don 'yan sakan kaɗan.
- Muna ƙara ruwa, tabarau 2 ga kowane gilashin shinkafa da ƙara gishiri don dandano.
- A ƙarshe, mun sanya tsunkule na canza launin abinci da motsawa a karo na ƙarshe.
- Bari shinkafar ta dahu bisa ga umarnin masana'anta, kimanin minti 18.
- Bayan wannan lokacin, rufe murfin kuma bar shi ya huta na 'yan mintoci kaɗan kafin yayi aiki.
Abubuwan girke-girke suna da kyau ƙwarai, amma naman ya yi laushi a lokacin da za ku yi magana? .Wannan ba a maganarsa.
Domin idan muka yi shinkafa da lokacin soyawa, bana jin naman zai yi laushi, gaisuwa