Shinkafa tare da kashin bayan alade da artichokes

shinkafa-kashin baya-artichokes

Na gabatar muku da abinci mai ɗanɗano da sauƙin shiryawa:

Sinadaran don mutane 4

1 kilogiram na kashin baya
250 gr na shinkafa
4 zane-zane
1 cebolla
3 zanahorias
1 leek
1 bay bay
Olive mai
Oregano
Sal

Shiri

Bayan barin guntun kashin har na tsawon yini a cikin oron na marinade da gishiri, sai a yayyanka gutsun din a cikin injin girkin matsi tare da 'yan cokali na man zaitun. Yanzu cire kashin kuma soya albasar da aka yanyanka gunduwa gundura a can. Mayar da naman a tukunyar, ƙara yankakken karas, yankakken leek da ganyen magarya, a rufe sauran da ruwa a tafasa.

Yanzu ɗauka casserole ka dafa artichokes mai tsabta tare da ruwa mai yawa, gishiri da mai, gishiri da ɗan yayyafin man zaitun na tsawan mintuna 30 sannan ka tsabtace su. Yanzu ɗauki duk abin da aka shirya kuma wuce shi ta cikin Thermomix ko abin haɗawa.

Takeauki kwanon ruɓaɓɓen paella da launin ruwan hatsi na shinkafa a cikin mai sai a ƙara roman ninki biyu. Sama tare da zane-zane da aka yanka a rabi. Cook a kan matsakaici zafi na minti 20. Moreara ƙarin broth idan ya cancanta kuma gyara gishirin. Kammala girkin ka barshi ya huta na mintina 5. Yi amfani da shinkafa tare da kashin alade, idan kuna so.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

3 comments, bar naka

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Jaime Lopez ya m

    Gwada miyan kaza daga La Fonda Mexicana, da kyawawan lalatattun da suke yi a yanzu a wurin bikin tawadar, mai girma, ina ba su shawarar sosai, sun yi mini hidima sosai, kuma na yi farin ciki da miya, da burodi, da mai kyau Maganin da wurin, Nai son Naucalli's kuma ina matukar son shi, banda yin wasu nune-nune masu ban dariya kuma koyaushe suna da kungiyoyi don rayuwa da yanayin.

  2.   Edgar Duran m

    Godiya ga girke-girke, amma a bangaren da ke cewa bayan dafa alawar atishoki da ruwa, gishiri da mai, dole ne in dauki duka in sanya ta cikin injin, bai fadi abin da yake nuni da abin da ya kamata in yi da shi ba . Ina mamakin idan wannan shirin ya zama romon da zan ƙara shinkafar daga baya.

    1.    Yesica gonzalez m

      Gaskiya kunyi gaskiya. Abin da dole ne ka bi ta cikin abin ɗarɗar shine kayan lambu daga farkon naman (albasa a farfashe, karas da leek)