Sinadaran:
2 ajos
1 kaza bouillon cube
Gram 400 na shinkafa
1 tumatir
Kunshin 1 da rabi na tsiran alade
Mai launi
Ruwa
Shiri:
A cikin tukunya mai sauri, sauté tafarnuwa sannan tumatir. Idan ka shirya sai a dahu da nikakken sannan a yanka komai na 'yan mintoci kaɗan.
Sannan a hada da shinkafar sannan idan komai ya dahu, sai a zuba ruwan zafi a inda kwabin ya narke. Ku ɗanɗana gishiri, ƙara launukan abincin ku dafa kamar minti 6.