Shin kuna amfani da shinkafa a karshen mako? A gida muna amfani da damar don tsaftace firiji lokacin da muka shirya shi ta hanyar haɗa kayan lambu, nama ko kifi da muka bari daga wasu shirye-shirye a cikin miya mai tushe. Wannan shi ne yadda wannan shinkafa tare da farin kabeji da namomin kaza.
Na gane cewa na fi son shinkafa dan kadan miya. Wataƙila saboda yana kiyayewa da ban mamaki kuma zan iya shirya kashi biyu don ci kowace rana, wani abu da ba zai taɓa cutar da lokaci ba a cikin mako. Wannan ba shinkafa ce mai miya ba, amma ana shayar da ita, saboda godiyar ɗanɗano mafi girma na broth kayan lambu fiye da yadda aka saba.
Kayan lambu miya bisa albasa, barkono da karas suna kula da farin kabeji, chorizo da namomin kaza don ba da dandano ga wannan tasa. Abinci mai sauqi qwarai don shirya kuma cikakke don rabawa tare da dangi kowace rana ta mako. Gwada shi!
A girke-girke
- 4 tablespoons na karin budurwa man zaitun
- 1 manyan farar albasa, aka nika
- 2 kore barkono Italiyanci, yankakken
- ½ barkono kararrawa, yankakken
- 2 karas, yankakken
- 6 yanka chorizo mai yaji
- 180 g. namomin kaza, birgima ko yankakken
- Ul farin kabeji, a cikin furanni
- 260 g. na shinkafa
- Tafasa broth kayan lambu (sau 3,5 ƙarar shinkafa)
- 2 tablespoons na tumatir miya
- ½ karamin cokali mai zaki paprika
- Tsunkule na turmeric
- Salt da barkono
- A cikin tukunya muna zafin man zaitun da albasa albasa, barkono da karas na minti 10.
- Bayan ƙara chorizo mai yaji, Farin kabeji da namomin kaza da kuma dafa har sai an yi launin ruwan kasa, kamar minti biyu a kan matsakaici-zafi.
- Sannan ki zuba shinkafa ki soya wasu mintuna biyu.
- Muna zuba broth kayan lambu, tumatir, ƙara kayan yaji kuma dafa tare da casserole da aka rufe na tsawon minti 6 akan zafi mai zafi.
- Sa'an nan kuma, muna buɗe tukunyar, motsawa, rage zafi don kiyaye tafasa da kuma mu kara dafa kamar 10 minutes, ko kuma sai shinkafa ta kusan fari.
- Mu janye daga wuta, muna rufe da zane kuma mun bar shi ya huta 3 ko 4 minutes.
- Muna bauta wa shinkafa tare da farin kabeji da namomin kaza da zafi.