Shinkafa tare da anchovies

Ancaro

Sinadaran:
1 tin na angovy
Grated cuku
300 gr na shinkafa (na iya zama cikakkiyar hatsi)
Faski
1 lita na kayan lambu broth
2 qwai

Shiri:

Cook shinkafa a cikin broth na kayan lambu. Dafa kwai ki yayyanka su kanana. Yanke anchovies a ƙananan ƙananan. Mix da shinkafa, anchovies, da kwai.

Sanya su a cikin kwano kuma yayyafa da faski.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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