Salatin shinkafa, naman alade da apple

Zafin wannan makon da ya gabata ya gayyace mu mu shirya ɗan abinci mai ɗan sauƙi da sauƙi. Wannan shine yadda wannan shinkafa tare da kayan aikin da aka inganta da kuma babban waken soya vinaigrette. Hamin Serrano, apple da cuku sun kammala kayan aikin.

Hada abubuwa wanda mutum bai san yadda zasuyi tare ba na iya zama haɗari, amma kuma yana iya ba ku babban abin mamaki. Don haka ya faru a wannan lokacin; bayan shan wannan da wancan na sanya a girke girke wanda watakila zan maimaita shi. Mai sauri don yin sabo, za'a iya amfani dashi azaman abinci ɗaya don abincin rana ko abincin dare.

Sinadaran

• Don mutane 2
• Gilashin shinkafa 1
• 2 lokes na naman alade
• 1 kore kore
• Cuku cuku a cikin flakes

Ga vinaigrette:

• Cokali 3 na karin man zaitun na budurwa
• 1 teaspoon na Sherry Vinegar
• Cokali 2 na waken soya
• Sal

Watsawa

Muna farawa da dafa shinkafa. Mun sanya ruwa da yawa a cikin tukunyar ruwa kuma mu jira ta tafasa, don ƙara shinkafa. Muna dafa minti 10-15, dangane da iri-iri. Daga nan sai mu zube kuma muna wanke shinkafa tare da taimakon matattara a ƙarƙashin rafin ruwan sanyi. Mun yi kama.

Duk da yake, mun yanke naman alade kuma muna soya shi a cikin kwanon rufi.

Mun kuma yi amfani da shirya vinaigrette. Don yin wannan, muna haɗuwa da dukkan abubuwan haɗin kuma muna buga su da sauƙi.

Da zarar mun sami shinkafar sanyi, sai mu sanya ta a matsayin tushe a kan faranti ko asalin inda za mu yi mata hidima. Mun sanya naman alade a saman sannan kuma wasu yankakken tuffa mara laushi. Mun gama da rarraba wasu yankakken cuku da kuma yayyafa salad din shinkafa tare da soy vinaigrette.

Informationarin bayani game da girke-girke