Ban san ku ba amma game da ni "Citrus" jita-jita Na same su da shakatawa sosai a lokacin rani. Lemon zaki ko a lemon mousse Shawarwari ne waɗanda ba zan taɓa ƙi ba. Shinkafar da lemun tsami da coriander da nake ba da shawara a yau na iya zama ba mai daɗi ba amma yana da sauƙi a shirya kuma ya ɗanɗana duk da iyakatattun jerin abubuwan da ke tattare da shi.
Idan ina son wannan shinkafar don wani abu, to saboda banda kasancewa a dama rakiyar na nama, kifi ko na umesa legan umesaumesan ,a ,a, yana da isasshen ɗanɗano don kuma ya zama babban babban abinci. Rabin sa'a shine kawai abin da ake buƙata don shirya shi, shin kuna ƙoƙari ku yi shi?
- 2 tablespoons na karin budurwa man zaitun
- 1 karamin albasa, nikakken
- 2 tafarnuwa, nikakken
- ⅓ teaspoon na gishiri
- ½ karamin cokali barkono baƙi
- 1½ kofuna masu tsayi hatsi farar shinkafa
- 3 kofuna waɗanda kaza kaza
- Ganyen coriander kofi 2 + karin cokali 2
- Lemo 2
- A cikin tukunyar mun sa mai kuma albasa albasa a kan matsakaici zafi na mintina 5. Bayan haka, kara tafarnuwa, zuba gishiri da barkono a dafa shi na karin minti daya.
- Sannan mun kurkura shinkafa, Itara shi a cikin casserole kuma sauté na 'yan mintoci kaɗan yayin motsawa.
- A cikin injin sarrafa abinci muna sanya hot broth da garin kwadon sai a nika shi kafin a sanya shi a makwanin.
- Muna cire saitin kuma tafasa. Rufe shinkafa ki dafa shi na tsawan minti 6 akan wuta mai zafi. Sa'an nan kuma mu rage wuta mu dafa don ƙarin minti 10.
- Bayan haka, zamu cire casserole daga wuta, mu rufe shi da kyalle mu barshi ya huta na mintina 6-8.
- Don gamawa, mun ƙara 4 tablespoons na ruwan 'ya'yan itace lemun tsami da rabin grated lemun tsami da sassauta shinkafar da cokali mai yatsa.
- Muna bauta tare da ɗan kwali da sauran lemun tsami a saman.