Shinkafa Da Kaza Da Kayan lambu Dadi ne mai dadi don more kowane lokaci na shekara kuma amfani da kayan lambun da muke dasu a cikin firinji.
Kamar kowane abincin shinkafa, sirrin yana cikin kyakkyawan soyayyen-soya, romo da ingancin kayayyakinsa, shinkafa mai kaza da kayan lambu tana da daɗi tunda kayan lambu suna ba ta dandano mai yawa.
Na tabbata zaku so shi sosai !!!
Shinkafar kaza tare da kayan lambu
Author: montse
Nau'in girke-girke: na farko
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 350 gr. na shinkafa
- 2 pechugas de pollo
- 1 karamin albasa
- Pepper koren barkono
- ½ jan barkono
- 1 clove da tafarnuwa
- Hannun koren wake
- 2 tumatir
- Kaza ko kayan lambu broth
- Saffron
- Gishiri da mai
Shiri
- Muna tsaftace kayan lambu, mun sare albasa karami, tafarnuwa da barkono, mu yanyanka su gunduwa-gunduwa ko tube, koren wake mu yanyanka shi kanana, tumatir da muke sarewa muna cire fatar kuma mun yankashi kanana sosai guda.
- Mun sanya casserole a wuta tare da ɗan mai idan ya yi zafi sai mu ƙara yankakken kayan lambu a cire yankakken tumatir.
- Mun yanyanke nonon kajin kanana kadan, idan kayan lambu sun dan yi kaza kadan, sai a hada da tumatir, a barshi da kayan lambun na 'yan mintuna sai a kara kazar, a sa gishiri kadan, a barshi ya dahu duka duka mintuna
- Addara ruwan miyar, zai ninka naman sau biyu na adadin shinkafar, ƙara ɗan saffron a cikin roman ya bar har sai ya fara tafasa.
- Idan ya fara tafasa, sai a rage wuta a dafa shi a wuta na mintina 15-18, ya danganta da shinkafar.
- Idan aka kashe, sai mu barshi ya dau tsawon minti 5 sai kawai muyi hidimtawa mu more kaji mai dadi da shinkafa kayan lambu.