Masu shinkafar
Burgers abinci ne da yara ƙanana a gidan suke so. Abu ne sananne a gare su su ci hamburgers na yau da kullun babban abinci sarƙoƙiKoyaya, waɗannan basu da ƙoshin lafiya a gare su tunda suna da yawa cikin ƙwayoyin cuta.
Saboda wannan, a yau mun taimaka muku yara ci lafiyayye tare da abincin da kuke so, sanya su da hannayenmu da lafiyayyun abinci kamar su kayan lambu. A wannan halin, mun yi amfani da yawancin shinkafa da muka rage daga abincin baya, amma idan baku yi a baya ba, kuna iya bin hanyar haɗin don yin girke-girke na wannan farin shinkafar.
Sinadaran
- 1/2 albasa
- 3 karas karas.
- 200 g of farin shinkafa.
- Cuku cuku
- Gurasar burodi.
- 2 qwai
- Man zaitun
- Tsunkule na gishiri
Shiri
Da farko dai za mu yayyanka albasa da karas A cikin ƙananan cubes kuma za mu sa su a cikin ƙaramin kwanon soya tare da kyakkyawan tushe na man zaitun. Lokacin da ya ragu kuma albasa ta yi launi, za mu cire shi daga wuta sai mu ɗora wannan farautar a kan matsi don kawar da yawan mai.
A gefe guda, yayin da kayan marmari suke, za mu sami farar shinkafa a kwano m kuma za mu ƙara mai kyau dintsi na grated cuku, da qwai biyu. Irirƙiri kaɗan don a rarraba abubuwan haɗin sosai.
Idan albasa da karas sun bushe sai ki karba zamu kara hadin shinkafa motsawa don komai ya gauraya kuma muna samun cakuda ga burgers.
Bayan haka, za mu kama rabo daga wannan cakuda kuma za mu yi ƙwallo wanda za mu tokaro don yin sifar hamburger. Zamu tsara wadannan akan takarda mai sanya man shafawa mu sanya su a cikin firiji domin su sami daidaito.
A ƙarshe, za mu yi hamburgers a cikin skillet tare da ɗan man zaitun. Za mu dafa a bangarorin biyu kuma za mu gabatar da shi a cikin toasasshen burodin da ke tare da su tare da ɗan ganyen latas, tumatir, kwai da yankakken cuku idan kun fi so.
Informationarin bayani game da girke-girke
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Kilocalories kowane sabis 204
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.