Lemon mousse, mai wartsakarwa

Ina son mousse, ko da cakulan ne, kofi ko 'ya'yan itatuwa. Shakatawa kuma ba nauyiWadannan kumfa na asalin Faransanci kayan zaki ne mai kyau a wannan lokacin na shekara idan ana ba su sanyi. Lemon yana daya daga cikin abubuwan shakatawa, ba tare da wata shakka ba.

Farin farin kwai da aka yi wa bulala har zuwa dusar ƙanƙara ko kuma kirim ɗin da aka taɓa, su ne tushen wannan kayan zaki. Abu mai sauqi qwarai da za a yi, wannan kayan zaki ya dace da bikin iyali, tunda yana ba ku damar shirya shi a gaba kuma ku ajiye shi a cikin firinji. Zaka iya rakiyar lemon mousse tare da lemun tsami lemon kwasfa kansa ko tare da ɗan ganyen na'azo.

Sinadaran

Don mutane 2

• 150 gr. takaice madara
• 2 lemun tsami
• 2 kwai fata
• 3 zanen gelatin
• 2 tablespoons sukari
• Gilashin 1/2 na ruwa

Watsawa

Muna farawa da peeling ɗaya daga cikin lemon tare da taimakon wuƙa ko pela - muna buƙatar ɓangaren rawaya kawai. Da yanke cikin bakin ciki kuma mun sanya shi ya tafasa a cikin tukunya tare da rabin gilashin ruwa da cokali 2 na sukari na tsawon minti 5-6. Duk da yake muna matse lemun tsami guda biyu kuma muna adana ruwan.

Muna tsarma da zanen gelatin a cikin kwanon ruwa yana bin umarnin masana'anta, mintuna 5 zuwa 9. Sannan zamu kwashe su mu sanya su a cikin tukunyar mai zafi har sai sun narke.

A cikin kwano mun doke kankakken madara da kuma ruwan lemon tsami guda biyu. Sannan mu kara gelatin da aka narke.

Mun rabu a cikin kwano farin kwai biyu kuma muna tara su tare da taimakon whisk. Muna ƙara su zuwa sauran kayan haɗin, muna haɗuwa a hankali, tare da motsi masu rufewa.

Cika siffofin da mousse kuma gabatar a cikin firinji har sai sun daidaita, kimanin awa 2.

Mun gabatar da candied lemun tsami bawo a saman da ganyen mint (na zabi).

Informationarin bayani - Mousse na Kawa

Informationarin bayani game da girke-girke