Kodayake a gidana ba kasafai muke cin abinci tare da farin kabeji ba (yana samar da kumburin ciki saboda gas din da yake haifarwa) idan muka siye shi akwai hanyoyi biyu da muke matukar son dandanonsa: ɗaya yana cikin salatin tare tare da wasu kayan lambu kamar na iya zama kokwamba ko latas, ko ta wannan hanyar da muke gabatarwa a yau: Gwanin farin kabeji yaji. Cikakke saboda mun kara kwai da yaji saboda muna son mu dandana shi da fiye da daya kuma fiye da biyu. Yana bada a dandano na musamman.
Idan kana so ka san yadda muka yi su da kuma waɗanne nau'ikan waɗanda muka yi amfani da su, zauna ka karanta sauran labarin.
- 1 farin kabeji
- 2 qwai
- 3 ajos
- Garin tafarnuwa
- Paprika mai dadi
- White barkono
- Ruwa
- Sal
- Olive mai
- A cikin babban tukunya, mun sa tafasa farin kabeji da ruwa mai yawa an riga an bare shi kuma an yanka shi cikin ƙananan cubes. Tafi farashi tare da cokali mai yatsa don bincika taurin ka kuma ajiye lokacin da yake so.
- Da zarar an tafasa, sai mu tsabtace shi mu ajiye gefe guda, a cikin kwanon rufi da ɗan man zaitun, bari tafasa tafarnuwa guda 3, yankakken yankakken cikin bakin ciki. Lokacin da suka yi launin ruwan kasa, muna ƙara farin kabeji a cikin kwanon rufi kuma muna motsa shi kadan kaɗan.
- Mun ƙara gishiri, garin tafarnuwa, barkono fari da paprika mai zaki. Muna ƙara matakin ƙaramin cokali na ƙarshen kuma sauran shine abin da kuke so.
- Muna motsawa kuma lokacin da muke shirin warewa, mun ƙara ƙwai 2, wanda da shi zamu yi ƙwanƙwashin ƙwai. Jira ƙarin minti 5 kan matsakaici zafi sannan a ajiye lokacin da kwan ya yi sai a gauraya shi da farin kabeji.
- Ji dadin kanka!