Empanada yana ɗayan waɗannan girke-girke waɗanda zasu iya sanya daga kusan kowane sashi, koda tare da ragowar da kuka samo a cikin firiji da kayan abinci. Cikakken abinci ne da za'a shirya cikin aan mintuna kaɗan kuma ku tabbata cewa kowa zai so shi.
Tare da wannan girke-girke mai sauƙi, zaku iya shirya empanada mai ɗanɗano don abincin dare mara kan gado. Amma kuma zaka iya shirya wannan abincin sosai tun da wuri, tunda lokacin da yayi arziƙi shi ne a lõkacin da irin wainar puff ya huce gaba daya. Da zarar kun gwada wannan mai tuna, tabbas za ku maimaita.
Mai saurin tuna
Mai saurin tuna
Author: Hoton Torres
Kayan abinci: Mutanen Espanya
Nau'in girke-girke: Breakfast
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 2 zanen burodi na waina
- Gwangwani 3 na tuna
- Kofin tumatir kofi 1
- ½ albasa
- Pepper koren barkono
- Kwai 1
- karin budurwar zaitun
- Sal
Shiri
- Idan irin wainar puff ya daskarewa, da farko zamu yada zanen gado da kyau. Tare da kayan kwalliyar mai tsabta da busasshe, yayyafa gari da kuma sanya kek ɗin burodin
- Tare da taimakon abin birgima na kicin, muna miƙa kek ɗin burodin har sai mun sami murabba'i mai dari da ma'aunin tiren burodin da za ku yi amfani da shi. Tabbatar cewa bai cika siriri ba.
- Yanzu za mu shirya cikawa, mun yanka albasa a kanana kuma mun yi haka da koren barkono.
- Oilara man zaitun kaɗan a cikin kwanon soya kuma soya kayan lambu a kan wuta, har sai sun yi laushi.
- A halin yanzu, muna buɗe gwanin tuna da lambatu da kyau tare da taimakon mai tsabtacewa.
- Theara tuna a cikin kayan lambu tare da kwanon rufi da aka cire daga wuta.
- Yanzu mun sanya romon tumatir mu dandana ku gauraya shi sosai, mu adana shi kuma muyi taushi.
- Yayinda muke shirya kayan aiki na gaba na puff irin kek, muna miƙa kamar yadda muka yi da tushe.
- Mun sanya a saman don tabbatar cewa gefuna sun dace sosai.
- Tare da wuka mai kaifi, mun yanke sauran puff irin kek daga dukkan bangarorin.
- Yanzu dole ne mu mirgine gefuna don empanada ba ta buɗe ba, a hankali tsunkule ɗan burodin, ya kawo ƙasan ƙasa sama.
- Don haka an rufe kek ɗin alawar, a sanya strian ofan burodi da yawa a kan dukkan gefen kek ɗin, a ba shi ɗan fasali ta mirgine shi da yatsunku.
- Muna kube burodin ɗan burodi da cokali mai yatsa don iska ta iya shiga.
- A ƙarshe, mun doke ƙwai kuma tare da taimakon buroshin kicin mun zana dukkan kayan ɗanɗano, gami da gefuna.
- Saka a cikin tanda da aka dafa a kusan 200ºC na mintina 20 ko kuma har sai ka ga cewa puff irin kek ɗin zinare ne.
- A ci abinci lafiya
Bayanan kula
Lokacin yin burodi zai dogara ne akan ƙarfin murhun ku, lokacin da aka nuna shine kimantawa. Empanada yana shirye lokacin da irin kek ɗin ya zama launin ruwan kasa na zinariya, tunda an riga an dafa abincin.