A yau na gabatar da abincin da nake tsammanin shine mafi kyawun gabatarwa azaman farawa a kowane abincin rana ko abincin dare inda kuke son tara abokai da / ko dangi. Shin Kirim Lobster wanda na kira shi da sauri saboda yadda yake da sauki kuma yake da sauki a yanayin kirim mai cin abincin teku.
Wannan kirim na lobster yana da makullai da yawa. Na farko babu shakka shine tushen kayan lambu. Na biyu, naman kifi; Yana da mahimmanci don amfani da romo mai kyau don samun kyakkyawan ɗanɗano. Na uku shine naman lobster, ya daskarewa a wannan yanayin. Nama wanda zaka iya maye gurbin lobster ko prawns.
Gwanin lobster mai sauri
Gwanin lobster mai sauri wanda muka shirya yau shine manufa don buɗe kowane iyali da / ko abincin biki.
Author: Maria
Nau'in girke-girke: Entree
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 3 tablespoons na man shanu
- 1 yankakken yankakken yankakken
- 1 yankakken karas
- 1 seleri tsaya yankakken yankakken
- Tsunkule na gishiri
- 3 tablespoons na gari
- Gilashin farin giya
- Cognac cokali 3 ko alama
- Gilashin 2-3 na kifin / abincin teku
- 1 bay bay
- Yen karamin cayenne
- 2 tablespoons tumatir manna
- Gilashin 1 na madara madara
- 1 gilashin cream don dafa abinci
- 230 g. naman lobster mai sanyi (narke da niƙa)
- 4 tablespoons finely yankakken chives
Shiri
- A cikin babban casserole mun narke man shanu kan matsakaici zafi. Theara albasa, karas, yankakken seleri da gishiri, kuma a dafa shi na kimanin minti 10.
- Bayan muna hada gari kuma muna motsa 'yan mintoci kaɗan, don tabbatar da cewa garin ya dahu.
- Sannan muna zuba farin giya da barasa. A tafasa a dafa a wuta mai matsakaici na mintina 1-2 ba tare da an motsa ba.
- Mun ƙara broth, ganyen bay, cayenne da tumatir. Mayar da shi a cikin tafasa, yana motsawa da sauri don haɗa dukkan abubuwan haɗin. Sannan zamu rage zafin jiki kuma muna dafa kan karamin wuta yayin minti 20.
- Bayan haka, zamu cire ganyen bay kuma muna murkushe cakuda. Mun tace shi don yin kirim mai taushi kuma mu mayar da shi cikin casserole.
- Muna kara madara da kirim da zafin na aan mintina.
- A ƙarshe kuma daga wuta, muna hada nama na yankakken garin lobster.
- Yi ado da cream tare da chives da babban naman lobster idan ana so.
Bayanin abinci na kowane sabis
Kalori: 360