Easy farin bishiyar asparagus cream
Easy farin bishiyar asparagus cream
Akwai lokacin da kake son wani abu mai lafiya kuma hakan baya bamu aiki mai yawa. Ga waɗannan lokacin muna da wannan girke-girke wanda zai fitar da ku daga sauri fiye da ɗaya, mun yi alkawari! Hakanan tabbatar cewa kuna da dukkan abubuwan haɗin wannan girke-girke a ɗakin kwano.
Sakamakon ƙarshe abin mamaki ne mai santsi da kyau, tare da dukkan ƙanshin farin bishiyar asparagus <3
Easy farin bishiyar asparagus cream
Author: Asu da Ana Chamorro
Kayan abinci: Sifen Mutanen Espanya
Ayyuka: 30M
Sinadaran
- 200 g na farin asparagus na gwangwani (kauri 5)
- 600 gr na jan dankalin turawa
- yatsun leek uku
- Gilashin 3 na ruwa
- man
- barkono
- Sal
Shiri
- Bari mu fara da dankalin, mu wanke, bawo da sara mu dafa su.
- A cikin tukunyar, saka dankalin, yankakken leek, gishiri dan kadan da asparagus gwangwani, wanda yayi kyau sosai.
- Rufe kayan lambu da ruwa ki fara dafawa na mintina 20 har sai dankalin ya dahu sosai.
- Cire tukunyar daga wuta, cire gilashin ruwan dafa abinci kuma ƙara farin bishiyar asparagus. Mun cire gilashin ruwa idan daga ƙarshe zamu buƙaci ƙara shi idan yayi kauri.
- Wuce abun hadawa ki zuba gishiri da barkono, duba cewa yanayin da muke dashi ya wadatar, idan yayi kauri sosai zamu iya kara ruwa kadan daga girkin.
- Kuma voila, mun riga munci abincin rana ko abincin dare cikakke don aikin bikini
- Don yin ado za mu iya sanya fewan tsire-tsire na bishiyar asparagus waɗanda za mu adana a baya, malalar mai da cuban cubes na naman alade na Serrano. Kamar yadda muke cikin cikakken aikin bikini, mun kara broccoli wanda muka sautéed a cikin wok.
Informationarin bayani game da girke-girke
Jimlar lokaci
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.