Una miyar kankana mai sanyi da naman alade, mai sauki kuma sabo sabo, a lafiya farantin farantin 'ya'yan itace
Kabewa 'ya'yan itace ne mai kyau kuma cikakke ga ranakun zafi, saboda yana ƙunshe da ruwa mai yawa, bitamin da yawa da ƙananan kalori. Don yin wannan girkin, yafi kyau zama cikakke, saboda haka kankana mai zaki da sauran dandanon haɗi ne mai kyau.
Cold miyar kankana tare da naman alade
Author: Montse Morote
Nau'in girke-girke: Masu farawa
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- ½ kilo na guna
- 5 tablespoons na ruwa cream
- Bitan ɗan ƙwaya ko baƙar barkono
- Kadan gishiri
- Warke narkar da naman alade
- Man zaitun (na zabi)
- White vermouth (na zaɓi)
Shiri
- Mun raba kankana mun cire irin, mun cire ballsan ƙwallo tare da aauki ko aan shayi kuma ajiye.
- Yanke sauran kankana gunduwa-gunduwa ki saka a cikin roba, tare da cream, ɗan kwaya na kwaya ko barkono idan kina so da gishiri kaɗan.
- Zamu murkushe komai, idan muna son kirim wanda yafi kyau zamu wuce dashi ta hanyar Sinawa. Za mu ɗanɗana da gishiri mu bar shi yadda muke so.
- Za mu bar shi a cikin firiji na awanni biyu ko har zuwa lokacin da za mu yi masa hidima, dole ne ya yi sanyi sosai.
- Idan muka je shirya shi, sai mu dauki 'yan tabarau ko a cikin tabarau sannan mu sanya' yan kananun kankana wadanda muka ajiye.
- Muna rufe shi da kirim mai sanyi sosai kuma za mu ɗora saman wasu naman alade, ɗan kwallon kankana da kuma malalar mai idan kuna so.
- Idan kanaso ka kara dandano a miyar kuma babu yara, zaka iya sanya 'yan manyan cokali na farin vermouth, yana da kyau kuma ka bashi wani dandano.
- Mai hankali !!!