Mun fara karshen mako ta shirya a salatin kore tare da kifin kifin kifi da kwai Salatin da zamu iya aiki azaman farawa ko more abincin dare daban-daban. Mabuɗin girke-girke yana cikin ƙwai da aka toshe, shin kun riga kun shirya shi?
Yana sanya a kwai yaji Ba rikitarwa bane, amma yana iya buƙatar yin aiki kaɗan don yolk ya kasance a tsakiya kuma a inda yake. Muna son cewa idan muka fasa toho, sai ya sake fitar da dutsen mai fitad da wuta, kamar yadda yake a hoto. Kar ku damu idan baku taɓa yin hakan ba, a yau mun nuna muku wasu mabuɗan da za ku dafa shi daidai.
- 2 hannun latas na gaurayayyun gauraye
- 1 cikakkiyar alkama
- 2 yanka kyafaffen kifin
- 1 kwai sabo
- Vinegar
- Man zaitun na karin budurwa
- Freshly ƙasa baƙin barkono
- Sal
- 1 tablespoon na mayonnaise
- A cikin tasa muna sanya ganyen latas ko koren harbe-shide da ɗanɗano su da ɗan manja, vinegar, gishiri da barkono baƙi. Muna haɗuwa sosai
- Mun sanya a saman waɗannan a dukan gurasar alkama.
- A kan abin yabo, mun sanya loaches na kyafaffen kifi.
- Mun fasa kwai a cikin akwati, kofi ko ƙaramin kwano.
- Mun sanya a cikin babban kwandon shara ruwa ya tafasa.
- Mun dauki wani fantsama da ruwan tsami kwai da kyakkyawar diga na ruwa wanda tuni zai tafasa. Idan za ayi kwai daidai, dole ne ruwan ya tafasa a hankali kuma a ci gaba.
- Da abinci mai dadi da bakin ruwa, mun zuba kwan a cikin tukunya da ruwan zãfi. Mun bar shi ya dafa don minti 2,5-3. Bayan lokaci zamu cire su tare da cokali mai yatsu akan takarda mai ɗaukewa.
- Mun sanya kwai a saman alawar tare da kifin kifi da saman tare da mayonnaise.
Gaskiyar ita ce, tana da kyau ƙwarai, dole ne mu gwada ta.
Yana da girke-girke mai sauki amma kwan da aka toya yana da ban dariya. Za ku gaya mani idan kuna son shi.