Salatin tare da kankana da naman alade

Shigowar da ta dace don kwanakin bazara ita ce wannan salatin tare da kankana da naman alade. Haɗin dandano mai ɗanɗano na kankana tare da naman alade ya zama sanannen abinci mai sanyi, yawancin masu dafa abinci sukan bambanta yadda suke yanka kankana, cikin yanka, ɗanɗano, ƙwallo har ma da mai tsafta. Hakanan yana faruwa tare da naman alade wanda aka gabatar dashi a cikin sassan yanka, curlers ko shavings. Akwai wadanda suka kara wasu sinadaran. A cikin shirin na yau zan ba da shawarar sinadarai don raka wannan shahararrun duo kuma cimma salo mai daɗi da launuka.

Lokacin shiryawa: Minti 10

Sinadaran (na mutane uku ko hudu)

  • 1/2 matsakaici guna
  • 150 gr na naman alade na Serrano, a yanka shi siraran sirara.
  • 1 jaka na tsiron jariri (na iya zama koren batavia, ja batavia, lollo rosso letas, alayyafo, arugula)
  • 10 zaƙi da ɗanɗano mai tsami a cikin ruwan tsami
  • tedan zaitun baƙi
  • Cranberries masu bushewa
  • gishiri, mai da balsamic vinegar

Shiri

Muna bare kankana, cire tsaba mu yanyanka shi cikin matsakaitan cubes. Mun yanke pickles a tsakiya.

Sannan a cikin farantin salatin muna yin gado tare da ƙananan harbe-harbe, kuma muna shirya kankana da zaƙin.

Muna yin curlers tare da yankakken naman alade kuma sanya su a cikin sararin da suka rage tsakanin cubes na kankana. Yi ado da zaituni da shudaye.

Kafin yin hidima, gishiri, man zaitun da balsamic vinegar.



Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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  1.   Fabiola Navarro m

    Babban zaɓuɓɓuka, na gode