A yau mun shirya a Salati mai sauƙi, ɗayan waɗanda ba ku buƙatar sama da minti biyar kuma ana amfani da su don haɗa babban abincin kuma don haka kammala menu. Salatin alayyahu, naman alade da kuma bishiyar asparagus wanda muka hada wasu kayan hadin.
Yana da matukar alfanu a sami gwangwani na bishiyar asparagus, zaituni ko wasu naman alade a cikin ɗakin kwano wanda za'a shirya salatin a cikin aan mintuna. Zamu buƙaci haɗawa kawai wasu ganye kore don samun cikakken kayan aiki, mai sanyi sosai ga rani.
Wannan karon ganyen kore hade yake da latas da alayyafo. A gida muna son alayyafo da yawa fiye da yadda aka dafa shi, saboda haka yawanci muna amfani da shi don yin salati, har ma fiye da yanzu idan lambun ya ba su. Zabar samfuran yanayi da muke so shine mafi kyawun zaɓi.
A girke-girke
- Wasu ganyen latas
- Wasu ganyen spiny
- 1 tin na bishiyar asparagus
- ½ fakiti na naman alade cubes
- 1 tin na zaitun
- Man zaitun na karin budurwa
- Apple cider vinegar
- Freshly ƙasa baƙin barkono
- Mun sanya ganyen latas da alayyahu yankakken a cikin kwano Muna shayar dasu da ɗan zaƙi na man zaitun, wani ruwan inabi, da ɗanɗano da gauraya don su kasance da kyau.
- Bayan mun hada da bishiyar asparagus, naman alade da zaitun.
- Muna motsawa kafin yin hidimar alayyahu, naman alade da salatin asparagus.