A lokacin kaka dumi salads sun zama kyakkyawan zaɓi don sautin jiki. Wannan salatin kaji mai dumi tare da couscous da tumatir shima cikakke ne sosai saboda yana da 'ya'yan itace da taliya a cikin kayan aikin sa. Za'a iya ɗaukar shi azaman farantin farko ko kammala tare da wasu ƙarin kayan lambu don sanya shi abinci na musamman.
Kasancewar an shirya abubuwan daya ba zai dauki komai ba 10 mintuna don shirya. A gida muna son wucewa da albasa kadan a cikin kwanon rufi; Ba mu samu damar tanka shi ba amma muna dafa shi don ya fi taushi. Idan kayi amfani da damar ka dafa shi a dai-dai lokacin da couscous din, ba zaka bata lokaci ba. Kuna gwada shi?
Danshi salatin kaji da couscous da tumatir
Wannan kaji mai dumi, couscous da salad din tumatir wanda zaku iya kara wasu kayan lambu shine kyakkyawan zabi a matsayin hanyar farko.
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 2
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 albasa ja, julienned
- Gilashin 1 na couscous
- Kofuna waɗanda aka dafa da kaji
- 8 tumatir ceri, rabi
- 1 cikakke tumatir, yankakken
- 2 Boiled qwai
- Man zaitun na karin budurwa
- Salt da barkono
Shiri
- A cikin diba muna dafa couscous bin umarnin masana'anta. Gabaɗaya a cikin adadin ruwan kuma tare da ɗan gishiri.
- A lokaci guda, a cikin kwanon frying, tare da kamar cokali biyu na mai, albasa albasa har sai ya canza launi, kimanin minti 5.
- Muna haɗuwa a cikin akwati dafaffen kaji, da couscous, da tumatir da kuma ɗaya daga dafaffun kwai.
- Season da man zaitun virginarin budurwa, gauraya kuma in gama zamu yi ado da sauran dafaffun kwai.
- Muna yiwa salad din kaji dumi.