da salatin taliya suna son yawa a lokacin rani. Daya daga cikin dalilan nasarorin shine sauƙi da sauri tare da abin da suke shirya. Wani, yiwuwar ƙarawa zuwa wannan abin da muke da shi a cikin firinji kuma zai lalace. Kusan duk abin da kuke da shi a cikin firiji ko ma'ajiyar abinci ana iya ƙara shi.
Wannan salad din taliya tare da tuna, tumatir, wake da sauran sinadarai sune suka dace domin kwantar da wutar. Shirya shi a gaba, adana shi a cikin firiji kuma ku ji daɗin yawo a ƙauye ko shan tsoma cikin tafkin. Lokacin da kuka dawo gida, zai kasance yana jiranku.
- 4 kofuna na taliya
- Gwangwani 2 na tuna
- Kofin daskararren wake
- ½ kofin seleri, yankakken
- 1 scallion, aka niƙa
- Pepper barkono kararrawa mai rawaya, yankakken
- 2 matsakaici tumatir, yankakken
- 1 kofin zaitun baƙi, an yanka
- Kofin sabo da faski, nikakken
- Kofin mayonnaise
- 2 tablespoons man zaitun
- Lemon tsami cokali 1
- ¼ karamin cokali busassun oregano
- A cikin babban tukunya na ruwan zãfi da gishiri, muna dafa taliya bin umarnin masana'anta. Sa'an nan kuma mu kurkura, lambatu da ajiye.
- A lokaci guda a cikin tukunyar ruwa, muna blanas da peas minti daya. Muna lambatu da ajiyewa.
- A cikin kwano mun doke mayonnaise tare da man zaitun, vinegar da oregano da ajiyar.
- Muna tattara salatin ajiye tuna, taliya, seleri, chives da peas a cikin kwano. Theara mayonnaise da haɗuwa.
- Don gamawa mun ƙara Yankakken tumatir, barkono. zaitun da faski.
- Muna ba da sabo da taliyar taliya.