Wannan karshen mako mun zaɓi girke-girke masu sauƙi. Haka wadannan suke sachets na letas tare da nama da kayan lambu. Suna da kyau game da gabatarwar su, amma bayanin su shine, kamar yadda zaku gani a ƙasa, mafi dacewa ga masu farawa. Kin kuskura ki dafa min abinci?
Cikakken wadannan buhunan latas din ya hada da nikakken nama, albasa, barkono da tafarnuwa. Babban tushe ne wanda zaku iya gyaggyarawa, maye gurbin wasu abubuwan don wasu waɗanda kuke da su a cikin firinji. Zaku iya kara leek, broccoli ko kale, duk yankakken yankakke.
- 2-4 ganyen kankara
- 2-3 cokali na mai
- 2 albasa babban albasa, yankakken yankakken
- 1 albasa na minced tafarnuwa
- 1 barkono cayenne (dama)
- 300 g. Turkey mince
- 1 tablespoon zuma
- Lemon tsami cokali 1
- 1 tablespoon zafi miya
- 1 tablespoon coriander, yankakken finely
- ½ barkono kararrawa, yankakken
- Pepper barkono kararrawa mai rawaya, yankakken
- A cikin babban kwanon rufi na soya mun zuba ɗan man ja a ciki albasa albasa ja da tafarnuwa na mintina 5.
- Sannan muna hada nama da barkono cayenne a kwanon ruya da dafa shi har sai naman ya kusan gamawa.
- Sai mu kara zuma, ruwan lemon tsami da ruwan zafi. Muna motsawa don naman ya yi ciki da waɗannan abubuwan dandano. Cook a kan ƙaramin wuta don ƙarin minti 5.
- Muna kara coriander kuma sa naman yayi dumi.
- Muna kirkirar wasu jakunkuna tare da ganyen latas da cushe da nama.
- Muna bauta.
Ta yaya mai arziki !!