Fushin sausages tare da miya mai tumatir

sausages-with-tumatir-miya (4)

Mun fara mako tare da wasu sabo da tsiran alade tare da miya mai tumatir, tasa inda yara kanana zasuji dadinsa tunda suna matukar so shi kuma manyan ma.

Sausages tare da tumatir shine girke-girke na gida mai sauqi qwarai don shirya, tare da mai kyau kayan miya na tumatir na gida, Suna da kyau matuka kuma ya rage ne kawai dan rakiyar shi da wasu dankalin turawa ko danyen shinkafa wacce tayi kyau sosai kuma ita ce cikakkiyar abinci.

sabo da tsiran alade tare da miya mai tumatir

Author:
Nau'in girke-girke: na farko
Ayyuka: 4

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • Sausages (raka'a 16)
  • 1 cebolla
  • 2 tafarnuwa
  • 500 gr. tumatir da aka nika shi
  • Soyayyen tumatir cokali 4
  • Farin giya ½ gilashi (100ml.)
  • Gilashin ruwa (100ml.) Ko romo
  • Gishirin Mai
  • Pepper
  • Oregano

Shiri
  1. Da farko za mu sanya kwanon rufi tare da ɗan mai kaɗan da launin ruwan alade, cire da ajiyewa.
  2. A cikin kwanon rufi guda mun sanya wani ɗan ɗan man kuma mun sa nikakken tafarnuwa, sannan mu bi da yankakken albasa mu barshi ya soyu na kimanin minti 5.
  3. Idan muka ga albasa ta fara daukar launi, sai a hada da nikakken tumatir da soyayyen tumatir din, a barshi ya dahu kamar minti 10.
  4. Bayan wannan lokacin mun ƙara gilashin farin ruwan inabi, bari ya daɗe na 'yan mintoci kaɗan kuma ƙara rabin gilashin ruwa. Idan bakya son gano kayan albasar, wannan zai zama lokacin murkushe miyar kuma yana da taushi kadan.
  5. Theara tsiran alawa a cikin miya, ƙara gishiri kaɗan, barkono baƙi da oregano ku ɗanɗana kuma a bar shi ya dahu duka har sai an shirya miya, kimanin minti 15.
  6. Za mu dandana shi kuma mu gyara shi da gishiri.
  7. Don gamawa, kawai ya rage don raka shi tare da ƙawan shinkafar daɗaɗa, dankali, kayan lambu ...
  8. Kuma a shirye don yin hidima.

 


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