Syrup na lemu

Za mu yi girke-girke mai daɗi don syrup na lemu, don haka za ku iya amfani da shi a kowane lokaci lokacin da kuke son yin ado da ɗanɗano kayan zaki mai daskarewa ko kuma kawai yayyafa wani ɓangare na ice cream.

Sinadaran:

Layin ruwa na 1 na ruwa
50 grams na citric acid
zest na lemu 10
11/2 kilogram na sukari

Shiri:

Sanya a cikin akwati, zest din lemu, sukari, citric acid da ruwan zãfi.

Da zarar an yi wannan matakin, bar shi ya huta na kwana 3, yana motsa kowane lokaci sau da yawa. Bayan haka, tace wannan shiri ta cikin zane kuma adana shi a cikin kwalba. Aƙarshe, ajiye syrup ɗin a cikin firinji har sai kayi amfani dashi.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

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  1. Mai alhakin bayanan: Miguel Ángel Gatón
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  3. Halacci: Yarda da yarda
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  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.