Sinadaran (Mutane 5):
6 tafarnuwa tafarnuwa, yankakken nikakken
1 paprika
Kilo 1 na rago ko naman alade
1 teaspoon curry
Man don soyawa
Osobuco ko tsiri gasa
500 gr. ricotta
1 cebolla
2 tablespoons na gari
Gishirin barkono
Shiri:
Rufe naman kuma a dafa shi a cikin lita 2 zuwa 3 na ruwan zãfi, tare da albasa a yanka biyu, paprika a yanka a cikin gishiri, gishiri da barkono. Da zarar naman ya dahu, sai ki tace romon ki barshi ya huce.
Cire ricotta a cikin juicer tare da gari, curry da kopin ruwan sanyi. Thisara wannan cakuda a cikin broth, yana motsawa akai-akai. Saka wuta ba tare da tsayawa motsawa ba. Ki barshi ya dahu na minti 5. Ba da daɗewa ba kafin yin hidima, ƙara naman da tafarnuwa da kyau a ciki da mai