Sinadaran:
Cuku 250g ricotta
250g na baƙar fata ko shuɗi
3 lemon lemun tsami
2dl kirim mai tsami
250g yada cuku
125g man shanu
125g na cookies na Maria
125g almond
Lemon tsami cokali 1
3 qwai
200g sukari
Cokali 1 na masarar masara
Gilashin Sugar
Haske:
A cikin kwano, haɗa man shanu, kukis da almon har sai an bar dunƙule mai kama da juna. Sanya gwanon zagaye na greased a baya tare da kullu.
A gauraya a cuku cuku a yada, ricotta, ruwan lemon zaki na 'yan kasar, zakin lemon, kwai da aka kada, sukari, garin masara. Haɗa komai da kyau tare da taimakon wasu sandunan har sai an haɗa komai.
Heasa murhun zuwa 150ºC.
Zuba ciko kan biskit dinki sai ki gasa 40min.
Bari a kwantar a cikin firinji, yi ado tare da baƙar fata kuma a yayyafa shi da sukarin icing.