Lamban rago a cikin gidana yana da ma'ana tare da biki, wani abin murna. Ana amfani da shi a wasu lokuta marasa mahimmanci, galibi ana gasa shi a cikin tanda ta hanyar gargajiya, kodayake akwai keɓaɓɓun. Wadannan Ragin Lamban Rago tare da Mint da apple sauce suna ɗaya daga cikinsu. Shin ka kuskura ka gwada su?
Na san cewa da yawa daga cikinku suna yin lalaci don kunna wuta a tsakiyar bazara, amma wannan girke-girke ya cancanci ɗan ƙoƙari. Haɗuwa da rago da mint ne suka bani mamaki matuka. Da Mint apple miya Yana ba naman taɓawa mai sanyaya rai, manufa a wannan lokacin na shekara.
- ½ kofin ganyen na'a-na'a
- 2 sprigs na faski
- 1 Manyan Smith Smith, baƙaƙen fata da ɗauke
- Kofin man zaitun
- Lemon tsami cokali 1
- 1 kafa na yankan rago
- Kofin man zaitun
- 3 tafarnuwa cloves, minced
- Cikakken karamin cokali 2 ya sami sabon Rosemary
- Sal
- Pepperanyen fari
- Don yin miya mun sanya dukkan abubuwan sinadaran a cikin injin sarrafa abinci. Muna haɗuwa har sai miya ta yi laushi. Muna ajiye a cikin kwalbar gilashi kuma mu ajiye a cikin firinji.
- A cikin wani marmaro oilara man zaitun, tafarnuwa da Rosemary. Muna haɗuwa.
- Theara sara, yada su sosai a bangarorin biyu tare da cakuda kuma bar marinate minti 30.
- A kan gasa kan matsakaici-zafi mai zafi muna gasa sara, Minti 3 a kowane gefe har sai an soya shi.
- Muna bauta tare da miya Mint da apple.