Lamban ragon zuma tare da plums
Sannun ku! Yau na kawo muku daya asali da wadataccen girke-girke hakan ba zai bar baƙi ba ruwansu. Lamban ragon zuma mai pampo yana haɗuwa da ɗanɗano mai daɗi da gishiri, wanda yake ba shi ainihin asali kuma ya sanya shi tauraron abinci don taron dangi.
Mataki na wahala: Mai sauƙi
Lokacin shiri: awa 1 kimanin.
Sinadaran:
- 1 kafa na rago, yankakken
- 1 cebolla
- 2 zanahorias
- 4 cloves da tafarnuwa
- 1 sandar seleri
- 1 tablespoon yankakken sabo ne coriander
- Turawa
- 2 tablespoons na man shanu
- 2 tablespoons zuma
- ras el hanout
- Cinnamon
- Saffron
- Pepper
Haske:
Mun sanya zuma da man shanu suna zafi domin su narke sai mu kara tafarnuwa guda 2, nikakke ko yankakken yankakken, gishiri da karamin cokalin ras el hanout. Mun yada rago da wannan kuma mu barshi aƙalla awa ɗaya don ɗaukar dandano.
Mun sanya sauran tafarnuwa biyu da aka niƙa da mai a cikin tukunyar, ƙara ragon kuma ya yi ruwan kasa da shi sosai a ɓangarorin biyu. Sa'an nan kuma mu ƙara ruwa don rufe shi, ƙara gishiri, barkono, ɗan ras el hanout, ɗan tsamiya na kirfa, saffron, karas, seleri da duka ko rabin albasa. Muna rufe tukunyar kuma bari ta dahu (amma tafasa) na mintina 40.
Idan mun gama sai mu cire kayan lambu mu hada da prunes, sai mu barshi a rufe har na tsawon mintuna 10 a kan wuta mai zafi da voila!.
Informationarin bayani - naman alade tare da applea canan apple
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.
Sannu,
Na yi girke girken ku na abincin biki, kuma ya yi kyau sosai. Dole ne in fayyace cewa tunda bai dace da injin dafa abincin ba, ina da shi na kusan awa biyu ko ƙari kaɗan har sai naman ya yi laushi sosai. A ƙarshe ban tuna saka turaren ba, amma ba su ɓace ba, saboda kamar yadda ya riga ya kasance mai daɗi.
Godiya ga girkinku.
A gaisuwa.
Griselda b.
Na yi farin ciki da ka so shi. Na gode sosai da bayaninka 🙂