Sinadaran:
300g namomin kaza
Filan rago 2
Marsala Wine
60 g man shanu
1 clove da tafarnuwa
1 gilashin farin giya
Gyada
Pepper
Faski da gishiri
Haske:
Tsaftace kuma yanke namomin kaza. Sauté a cikin tukunya tare da rabin man shanu da nikakken tafarnuwa, idan sun yi kyau sosai, zuba rabin gilashin farin giya, bari ya ƙafe. Theara gishiri da barkono kuma dafa don 'yan mintoci kaɗan.
Fure ɗanyen ragon. A wani kwanon soya kuma saka ɗan zaitun kadan. Saka medallions na rago da launin ruwan kasa. Zuba sauran farin giya.
Sanya miya mai naman kaza a kaskon ka yayyafa da Marsala cokali 3. Cook na 'yan mintoci kaɗan kuma yayyafa tare da yankakken faski.