Alayyafo, naman kaza da naman alade

Este quiche ko savory tart Yana da kyakkyawan girke-girke don gabatar da alayyafo ga waɗanda suka ƙi gwada su. Wasu namomin kaza da wasu cubes na naman alade sune cikakkiyar dace don ƙara dandano; amma jin daɗin wasa da abubuwan haɗin.

Za'a iya cin wannan kwatancen na musamman zafi ko dumi, mafi kyawun zaɓi yanzu tunda zafi yana latsawa. Kuna iya kammala menu tare da flan na madara madara, pudding din shinkafa ko mousse mai ɗan fresh.

Sinadaran

Ga taro

• 350 g. Na gari
• 130 g. man shanu mai sanyi a gutsure
• 70 ml. na ruwa
• wani tsunkule na gishiri
• 1 teaspoon na sukari
• 1 teaspoon yisti

Don cikawa

• 50 g. na man shanu
• 100 g. na albasa
• 200 g. alayyafo mai sanyi
• 1/2 dozin namomin kaza
• Cuban cubes na naman alade
• 200 g. kirim
• 4 qwai
• 70 g. cuku cuku
• Pepper
• Sal

Watsawa

A cikin kwano mun sanya dukkan abubuwan da ke cikin ƙullu a cikin tsari kuma kuɗa tare da hannayen fure. Nan da 'yan mintuna zamu cimma wani yi kama taro. Muna yin ƙwallo kuma mu lulluɓe shi a cikin leda na filastik kafin saka shi a cikin firinji na mintina 15.

Muna preheat da tanda a 190ºC.

Muna ɓoye a cikin kwanon rufi albasa da namomin kaza. Idan sun yi laushi, sai a zuba alayyahu da garin ƙwarƙwara da naman alade, a ɗanɗana.

Lo muna cirewa daga wuta kuma ƙara kirim, ƙwai da aka yanka da cuku cuku a cakuda. Lokacin da ajiyar.

Muna miƙa kullu tare da mirgina mirgina kuma rufe kayan aikin mu na 25 cm diamita. Mun zuba ciko muka kai wa murhu kamar na minti 30.

Muna bauta da zafi ko dumi.

Bayanan kula

Zaku iya amfani da farfadowar da aka siya don yin wannan girkin, amma ina baku tabbacin cewa ba zai dauke ku fiye da mintuna 15 ba a yi a gida.

Informationarin bayani - Flan da madara a cikin murhu, Mousse na Strawberry don cin gajiyar sauran sinadaran

Informationarin bayani game da girke-girke