Pure irin kek cike da alayyafo da cuku, mai dadi kuma cikakke hanyar cin alayyaho, girke-girke ga wadanda yake wahalar da su wajen cin wannan kayan lambu. Girke girke ne mai sauqi cewa Kuna iya yin shi a cikin kowane yanki ko yin shi ta hanyar kek, Hakanan zaka iya amfani da daskararre ko sabo na alayyahu kuma idan baka son cuku zaka iya cire shi ko saka wani wanda kake so.
Don abincin dare tare da abokai akwai mai dadi kuma mai farawa. Gwada shi !!!
Pure irin kek cike da alayyafo da cuku
Author: Montse Morote
Nau'in girke-girke: masu farawa
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 2 rectangular puff irin kek kullu
- Jaka na sabon alayyafo 400 gr.
- ½ albasa
- Hannun 'ya'yan inabi (na zaɓi)
- Hannun 'ya'yan itacen Pine
- Cuku cuku
- Kwai 1 don zana irin wainar puff
- Sesame seed, cuku cuku (na zabi)
Shiri
- Da farko mun shirya cikawa. Mun sanya kwanon soya da mai kadan, mun yankashi albasar sai mu sanya ta poach.
- Lokacin da albasa ta fara daukar launi, sai mu sanya 'ya'yan itacen pine da zabib, sai mu jika komai kadan sai mu saka alayyahu, za mu bar su sun soya da komai, har sai sun dan rage, mun kara gishiri sai mu kashe . Mun yi kama.
- Mun dauki puff irin kek, za mu yi wasu fayafai kamar dai su na juji, za mu iya yin ta tare da wani abu da kuma girman da muke so. za mu yanke fayafai 8.
- Mun sanya murhun a 180ºC, a cikin tiren da muka ɗora a kan takarda mai yin burodi, mun sa fayafa irin na puff 4, a cikin kowannensu za mu saka tare da taimakon cokali ɗan alayyalin da ke cike a saman yanki cuku.
- Mun doke kwan, munyi fenti a kusa da dunƙulen da muke da shi tare da cikawa, sai mu sake sanya wani ɗan bishiyar alawar a saman, wanda aka kulle shi da kyau, sai mu zana dukkan furen biredin da goga, mu sa wasu tsaba ko grated cuku, don haka 4 fayafai.
- Mun sanya shi a cikin tanda har sai sun zama launin ruwan kasa na zinariya.
- Zamuyi aiki da zafi sosai.
- Kuma a shirye ku ci !!!