Pure kek irin kek da cakulan da puff irin kek, kayan zaki mai girma da sauki don shiryawa. Yanzu cewa idin San Juan yana gabatowa kuma yana da hutu a wurare da yawa a Spain cewa hankulan cocas na San Juan, ana iya yin su da cream, cakulan, gashin mala'ika, cream, briox….
A duk shagunan irin kek muna samun nau'ikan cocas da yawa, amma idan kuna son shirya su a gida, wannan da nake ba da shawara mai sauƙin ne kuma mai sauƙin yi a gida.
Da wannan coca zaka bawa kowa mamaki a gida.
Puff kek irin kek da cakulan da almon
Author: montse
Nau'in girke-girke: Kayan zaki
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 2 zanen kek puff rectangular
- 200 gr. na koko koko (Nocilla, Nutella ...)
- Kwai 1
- gilashin sukari
- birgima almond
Shiri
- Muna kunna tanda a 180ºC tare da zafi sama da ƙasa.
- Don yin wainar kek da kek da cakulan da kuma almond, za mu fara da miƙa takardar burodi irin na puff.
- Za mu sanya wata takarda a cikin kwanon yin burodi, za mu sanya puff irin kek, tare da cokali mai yatsa za mu huda gwaiwar irin wainar domin kada ta kumbura sosai.
- Rufe shi da cream na cakulan (Nutella, Nocilla ...) ba tare da isa gefuna ba.
- Muna bugun kwai, muna goga dunƙulen domin ƙullin da za mu ɗora a saman sanduna, mu rufe coca da sauran takardar alawar fure, za mu rufe shi da kyau ta karkatar da gefan da kewayen don cakulan ya yi ba fitowa.
- Muna zana dukkan gandun burodi na faski da kwai, shimfida almonon yanka a saman.
- Mun sanya coca a cikin tanda, bar shi ya yi launin ruwan kasa na kimanin minti 20 ko har sai ƙulli ya zama na zinariya. Zai fito ya kumbura daga sama amma da zarar ya huce sai ya sauka.
- Muna fita, bari sanyi, yayyafa da icing sugar kuma a shirye muke mu ci !!!
- Yana da kyau sosai musamman sabo.