Pure irin kek cike da cakulan da ayaba cream

A yau na so in shirya muku girke-girke mai sauƙi don ku ba yaranku mamaki a lokacin cin abinci. Mafi yawanci ana amfani dasu don yin abun ciye-ciye mai sauri, tare da kowane fakiti na cookies ko kowane kek din masana'antu. Waɗannan, a cikin dogon lokaci, suna da lahani tunda sun ƙunshi adadi da yawa na mayuka da zaƙi waɗanda ke haifar da wasu cututtuka a cikin yara.

Saboda haka, ya zama dole a inganta a daidaitaccen abinci a cikin 'ya'yan itace da lafiyayyen abun ciye-ciye ga abun ciye-ciye na yara. Kodayake, koyaushe za mu iya yin banda dangane da ba shi mai daɗi, idan dai na gida ne kuma ba ya ƙunsar sukari da yawa kuma yana da fruita fruitan itace, kamar wannan sandar cakulan misali.

Sinadaran

• 1 irin kek
• 2-3 manyan ayaba.
• Cokali 1 na koko koko.
• 25 ml na man zaitun.
• 60 g na sukari.
• 1 kwan da aka buga.

Shiri

Don yin wannan girke-girke mai sauƙi na cakulan, da farko za mu zafafa tanda zuwa 180ºC, tunda girke girke yafi sauki da sauri.

Da farko, zamu bude puff irin kek din gaba daya. Mun yi alama a kan tsakiyar taro murabba'i mai dari kuma, zamu yanke gefuna a cikin zane.

Sannan, a cikin gilashin da ake gaurayawa, za mu sanya ayaba, mai, sukari da koko, a bar a daidai lokacin farin ciki cream, wanda za mu sanya shi daidai a cikin wannan murabba'in rectangle ɗin da muka yi a kullu.

Bayan haka, zamu rufe kullu ta hanyar ɗaukar kowane yanki na yanki wanda muka yanke, jingina kowane ɗayan tube, kafa amarya.

A ƙarshe, zamu yi zane tare da Na buge kwai saman saman sandar kuma saka shi a cikin tanda na kimanin minti 15 a 200 ºC.

Ina fata kuna son wannan girke-girke don cakulan kara da aka cika da cakulan da ayaba creamLallai 'ya'yanku zasu baku sumba da yawa saboda irin kyawun da take da shi.

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