Puff irin kek amarya tare da cakulan da goro, abinci mai daɗi don kayan zaki ko don raka kofi. Abincin alawa na puff mai sauƙi ne kuma suna da kyau ko suna da daɗi ko suna da gishiri, ina amfani da shi sosai kuma tare da cakulan da kwayoyi babban kayan zaki ne.
Na shirya wannan irin wainar da ake toyawa tare da cakulan da kwayoyi don raka kofi, ɗayan waɗancan kayan zaki saboda ba ku da komai, amma ya yi kyau sosai kuma ya yi tauri.
Kuma idan kuna son cakulan Yana da kyau sosai amma kuma zaka iya sanya wasu filler, kamar su gashin gashi, cream ...
Kamar gyada, za'a iya musayar su da wani busasshen 'ya'yan itace.
Puff irin kek amarya tare da cakulan da goro
Author: montse
Nau'in girke-girke: Postres
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 takaddun faranti irin na rectangular
- 200 gr. kayan zaki na cakulan
- 50 ml. cream don dafa abinci
- Hannun goro
- 1 kwai don zana kullu
- 3 tablespoons icing sukari
Shiri
- Don shirya takalmin burodin irin burodin da aka cika da cakulan da kwayoyi, za mu fara shimfiɗa takardar burodin puff a saman tebur.
- Mun sanya yankakken cakulan a cikin kwano tare da cream, mun sanya shi a cikin microwave har sai an watsar da duk cakulan.
- Mun yada cakulan a ko'ina cikin kullu, ba tare da isa gefuna ba.
- Muna yanyan goro a kanana mu sanya su duka cakulan.
- Mun mirgine puff irin kek a hankali, zai zama kamar mirgina.
- Kuna iya barin abin nadi duka ko yanke shi biyu don yin ƙyallen biyu.
- A kowane juzu'i muna yin yankewa a tsakiya amma ba tare da yanke shi kwata-kwata, za mu bar 2-3 cm ba a sare ba.
- Za mu mirgine irin kek ɗin burodin tare kamar dai amarya.
- Mun doke kwai kuma fenti kullu. Muna gabatar da shi zuwa tanda da aka zaba zuwa 180ºC, tare da zafi sama da ƙasa.
- Lokacin da irin kek ɗin burodi na zinare ne, cire shi daga murhun. Bar shi yayi sanyi.
- Muna aiki a kan tire, zamu iya yayyafa ɗan sukarin icing