A yau zan gabatar muku da wani abu na musamman, wani ɗanɗano mai dadi tare da kayan lambu wanda ya dace ku ci a matsayin dangi kuma don haka ku karɓi tafi da teburin duka.
Sinadaran: (don sau hudu)
- gram 240 na shinkafa
- 1 sprig na aromatic ganye (faski, Rosemary, oregano, da dai sauransu)
- Giram 100 na steamed da yankakken ganyen alayyafo
- tumatir 2 da aka yanka
- 1 markadadden karas
- Mayonnaise mara yalwar gida ko cuku mai yaduwa
Shiri:
A cikin tukunyar ruwa da ruwa da gishiri a kawo shinkafar a tafasa. Herbsara ganye mai ɗanɗano kuma idan shinkafar ta dahu, sai a tsame ta kuma sanyaya ta a ƙarƙashin ruwan sanyi mai gudu.
Auki shinkafar ka raba ta gida 3 daidai sannan sai a haɗa alayyahu, tumatir da karas a kowane ɓangaren. Hakanan, ƙara mayonnaise ko cuku.
Lubic wani abu don puddings kuma sanya yadudduka shinkafa a cikin hanyar da ba ta ciki, saka a cikin firiji na tsawon sa'o'i 3, bayan wannan lokacin, a kwance kuma a yi aiki.