Rud pudding da cream

Rud pudding kayan zaki ne na gargajiya wanda duk dangin suke so. Musamman idan na gida ne, wannan zaki yana da daɗi. Ko kuna dafa shi akai-akai azaman kayan zaki ga iyali, ko shirya shi don hidimta shi a wani yanayi na musamman, ana tabbatar da nasara koyaushe.

Akwai hanyoyi daban-daban don dafa pudding shinkafa. Kowannensu na iya ba da sakamako mai girma, tunda wannan kayan zaki yana da sauƙin sauƙi da kyau. Dole ne kawai kuyi la'akari da wasu detailsan bayanai don sanya shi cikakke.

Idan kuna son samun girke-girke mai sauƙi wanda koyaushe ke bada sakamako mai kyau, to kar ku manta da wannan girkin. Sakamakon shine kirim mai tsami, mai daɗi da kuma jaraba pudding na shinkafa.

buga

Rud pudding da cream

Rud pudding da cream

Author: Hoton Torres

Kayan abinci: Kayan gargajiyar Spanish

Nau'in girke-girke: Postres

Ayyuka: 4

Lokacin Shiri:  10 m

Lokacin dafa abinci:  30 m

Jimlar lokaci:  40 m

Sinadaran

• 1 lita na madara
• 1 tubali na 200 ml na ruwa cream don irin kek
• Gilashin shinkafa 1
• 1 kirfa itace
• bawon lemun tsami
• 6 tablespoons sukari
• ƙasa kirfa

Shiri

1. Mun sanya tukunya a wuta tare da lita na madara da cream cream.
2. Yayinda yake dumama, wanke lemon tsami da ruwa ki bushe da takarda mai daukar hankali.
3. Kwasfa tare da wuka mai kaifi sosai, a hankali kada a kama farin ɓangaren lemon.
4. Da zarar madarar ta yi zafi, sai a ƙara bawon lemon, sandar kirfa da sukari.
5. Muna motsawa sosai har sai ya fara tafasa.
6. Da zarar madara ta tafasa, sai mu kara shinkafa.
7. Muna motsawa koyaushe don kada shinkafar ta zama daɗaɗa.
8. Dawo da shi a tafasa, rage wuta ki huce kamar minti 20 ko har sai shinkafar ta shirya.
9. Muna aiki akan kwantena inda zaku gabatar da kayan zaki.
10. Bari a huce kafin a kara garin kirfa.

Bayanan kula

Don kada madarar ta dunkule, rufe murfin da lemun roba don iska ta shiga. Wannan zai hana saman bushewa.

3.5.3226