Sinadaran:
2 dl na ruwan lemu
5 kwai yolks
100 grams na sukari
1 dl na madara
80 gram na busasshen almond
30 grams na kwasfa na lemu
1 takardar gelatin
Cire vanilla 2g
Haske:
Mix yolks tare da sukari, almond da vanilla. A hankali ƙara ruwan lemu da madara.
A halin yanzu, jiƙa gelatin a cikin ruwan sanyi kuma yanke bawon lemun tsami sosai ba tare da farin ɓangaren ba saboda yana da ɗaci. Kawo hadin a tafasa. Bayan haka, kashe wuta, sa gelatin sannan a jujjuya shi sosai.
Zuba pudding cakuda cikin caramel mai layi mold. Bari ya huce sannan a sanyaya awanni 3-4. Kafin bauta wa yayyafa tare da bawo orange.