Don bikin juma'a da wani lokacin sai ka baiwa jikinka dandano, A yau zamu shirya wannan pudding din burodi mai sauki. Za'a iya shirya wannan kayan zaki mai ɗauke da kayan haɗi daban-daban, kodayake yau zamu kawo mafi sauƙi duka. Za ku ga cewa tare da 'yan kalilan kaɗan da' yan mintoci kaɗan, kun shirya wannan farin ciki.
Wannan girkin shine manufa don cin gajiyar ragowar abincin daga abincin, kuma gabaɗaya, hanya ce mai kyau don sanya wasu abubuwan haɗin don amfani dasu kafin yin sabon sayan. Kada ku rasa damar da za ku shirya wannan abincin, kayan zaki na gargajiya wanda kowa a gida zai so.
- ½ lita na madara madara
- Qwai 4 L
- 6 tablespoons sukari
- ¼ burodi daga ranar da ta gabata
- Alewa Liquid
- Da farko, zamu shirya akwatin inda za mu yi pudding, zai fi kyau a yi shi da gilashi don kada ya tsaya.
- Mun sanya siririn ruwa na caramel na ruwa a ƙasa, muna matsar da akwatin da kyau don caramel ya bazu a duka fuskar.
- Muna zafi rabin lita na madara, baya buƙatar tafasa, kawai yana samun ɗan zafin jiki ne.
- Muna buƙatar babban kwano don shirya cakuda, wanda ya dace da microwave.
- Mun sanya madara mai dumi, ƙara ƙwai 4 da sukari. Muna motsawa sosai.
- Yanzu muna hada burodin, muna murkushe shi da hannayenmu, ba tare da munyi siriri sosai ba.
- Mun buge dukkan cakuda da kyau tare da cokali mai yatsa kuma zuba shi a kan kwandon da muka shirya tare da karamel mai ruwa.
- Mun sanya pudding a cikin microwave a iyakar ƙarfin kusan minti 10 ko 12.
- Duba kowane lokaci sannan kuma don ganin ko ya shirya.
- Da zarar an saita pudding, bar shi dumi zuwa ɗakin zafin jiki.
- Lokacin da ya rasa zafi, za mu sanya shi a cikin firiji har zuwa lokacin aiki, aƙalla awanni 2.
- Kafin yin aiki, dole ne mu warware pudding, gudanar da wuka a wuƙa a gefuna don tabbatar da cewa bai makale a cikin akwati ba.
- A Hankali a zubar a kan akushi sannan a rufe da filastik har sai lokacin shan pudding din ya yi.
Yana da sauki.
Mai arziki sosai!
Muna farin ciki da kuna son shi! Abu ne mai sauƙi mai sauƙi don cin gajiyar tsohuwar burodi.