Prawns tare da bechamel, abincin musamman na Kirsimeti

Prawns tare da bechamel

da prawns Yawancin lokaci galibi suna cin abinci iri ɗaya a Kirsimeti. Ko a cikin cikawa, a cikin salatin, dafaffun, ko a soya, ko kuma kamar kuna tare da batter bechamel, dukkansu suna da kyau a matsayin mai buɗaɗɗen abinci ko hanyar farko. Wannan irin abinci yana da yawa sosai don haka yana haɗuwa daidai da kowane abinci.

To, a yau, me ya sa bai kamata ku kasance cikin kicin kwanaki kafin Kirsimeti ba, Ina kawo muku wannan abincin mai dadi wanda duk masu cin abincin zasu so, a cikin minti 10. Kuna ganin shawara ce mai kyau?

Sinadaran

  • Prawn
  • Bechamel
  • Kwai da kayan burodi na shafawa.
  • Man zaitun

Shiri

Na farko shi ne siyan prarun, dafa shi ko danye. Don adana lokaci, dafawar prawn sun fi kyau, amma na bar wannan zuwa ga zaɓinku. Lokacin da muke dafa prawns, da gaba daya zamu tsinkaye bangaren wutsiya, don haka zai sami tallafi.

Da zaran an bare su, zamu adana su kuma za mu yi farin. Don yin wannan, zamu sanya jet mai kyau na man zaitun a cikin casserole, ƙara kamar cokali biyu na gari, sauté da kyau don dafa shi, kuma ƙara madara da kaɗan da kaɗan har sai mun sami kirim mai tsami sosai. Zamu kara gishiri, da kuma naman goro da faski dan dandano, kuma mu barshi yayi taushi.

Za mu gabatar da prawns ɗaya bayan ɗaya a cikin béchamel, Tabbatar da cewa sun yi ciki a dukkan bangarorin wannan cream mai kauri. Za mu sanya a kan farantin karfe, mu lulluɓe da filastik, mu bar ɓarnar ta 'taurare' na awa ɗaya.

A ƙarshe, sosai a hankali za mu rufe dukkan prawns tare da kwai da garin nik, sai a soya su a mai mai mai. Idan sun yi zinare, za mu cire su a kan takarda mai ɗaukewa, za mu yi farantin karfe da kuma yi masa ado da yankakken faski.

Informationarin bayani - Prawn cushe ƙwai tare da paprika

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Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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