Prawn fideuá, abincin gargajiya wanda aka yaba dashi a cikin abincin mu na Sifen. Ya yadu ko'ina cikin Spain duk da cewa yana da asalin sa daga cikin garin Valencian.
Kamar yadda kuka sani, yawancin sinadarai suna da kyau a gare shi, kamar shinkafa tunda tana da kamanceceniya, amma abin da yafi dacewa da ɗanɗano shine abincin teku, tare da kowane irin abincin teku da kifin mai kyau fideuá yana fitowa sosai. Kuna iya shirya romon da kanku ko ku siya shi an riga an shirya, amma idan kuna da lokaci zai fi kyau idan kun shirya shi a gida, amma wanda suke siyarwa ba shi da kyau ko kaɗan.
Prawn fideuá tasa mai sauƙi kuma tare da 'yan sinadarai, masu wadata da yawan dandano, lallai za ku so shi !!!
Prawn fideuá
Author: Montse Morote
Nau'in girke-girke: Primero
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 350 gr. bawo prawns
- 400gr. noodle ba. 2
- 1L. roman kifi
- 2 ajos
- 200gr. Tumatir tumatir
- duk ina oli (na zabi)
Shiri
- Don shirya fideuá za mu sanya tukunya a wuta tare da ɗan man zaitun.
- A yanka tafarnuwa, a gabatar da su a wurin casserole, kuma kafin ya zama launi ya kone, sai a zuba markadadden tumatir din, a sa gishiri da barkono kadan, a bar tumatir din ya yi kamar minti 5.
- A gefe guda, mun sanya kwanon rufi tare da digo na mai kuma soya da taliya, cire da ajiyewa.
- Lokacin da miya ta kasance sofrito sai mu gabatar da taliyar a cikin casserole, a motsa a kara romon, a jujjuya komai a barshi har sai ya fara tafasa. Mun dandana gishiri kuma mu gyara.
- Idan ya kai ga wannan lokacin, sai mu rage wuta zuwa matsakaici, mu sa prawns a sama, mu rarraba a ko'ina cikin casserole, mu barshi ya dahu har sai an shirya taliyar.
- Dole ne ya bushe, za mu kashe shi kuma mu bar shi ya huce na mintina 5.
- Zamu iya raka shi da duka i oli.
- Kuma zaku kasance a shirye ku ci !!!