Kallon wannan abincin kuma da kuka ɗanɗana ku ɗanɗana a baya, shin akwai wani a cikin duniya da ba ya son mai kyau fideua tare da k'aya da prawns? Na amsa wa kaina: tabbas za a samu, saboda dandana launuka, amma irin wannan ne, don haka mai daɗin abinci (a ganina) cewa yana da wuya in yarda cewa akwai mutanen da ba sa son shi ... Ko ta yaya! Waiwaye a gefe, girkin yau kamar yadda kuka gani yana da yawa, cikakken abinci ne wanda za'a ci kowane lokaci a shekara, ...
Idan kana daga cikin wadanda, kamar ni, suke jin dadin irin wannan girkin, to zamu baku kayan hadin da kuma shiryawa ... Yi girkin, kuma ku fada mana yadda kuke tunani game da dadinta ...
- 250 grams na lokacin farin ciki noodles
- Giram 150 na taliya don fideua
- 200 gram na pewn da aka bare
- 250 gram na kawa
- Layin ruwa na 1 na ruwa
- 2 cloves da tafarnuwa
- 1 cebolla
- 3 tablespoons na tumatir miya
- Cube 1 kifin kifi
- Paprika mai dadi
- Olive mai
- Sal
- Abu na farko da zamuyi shine sanya a lita na ruwa don zafin wuta tare da balo na jatan lande cewa mun baya lefe da kumburin kamun kifi. Sakamakon wannan, wanda aka jefa a baya, zai kasance namu broth na fideua.
- Yayin da romo ke yin, mun sa a tukunya, da albasa a soya tare da su biyun tafarnuwa, duk sun yanke sosai. Idan ya soyu sai a zuba 3 tablespoons tumatir miya, kwasfa da prawns da clams. Mun bar shi na mintina 5 a kan matsakaicin wuta. Muna motsawa kaɗan.
- Mai zuwa zai kasance kara wa tukunyar roman da za mu tace a baya, saiki bar flavour ya gauraya na wani minti 5 akan wuta mai zafi.
- Nan gaba zamu dauki noodles mai kauri da minti 5 daga baya, taliyar fideua, tunda wadanda na farko suka dauki lokaci kadan suyi.
- Mun sake sanya matsakaiciyar wuta mun barshi ya dahu kamar minti 10-15. Muna kara da gishiri da paprika mai zaki (A teaspoon). Muna dubawa cewa basu ƙare da romo ba. Idan haka ta faru sai mu kara ruwa kadan mu dandana gishirin.
- Za mu ware lokacin da taliyar ta kasance yadda kuke so.