Tare da abubuwa masu sauƙi, ana iya yin manyan jita-jita. Yi jita-jita kamar wannan kaza a barkono miya gasasshen ganye, wahayi zuwa girke-girke na Mexico. An shirya su bisa al'ada tare da barkono barkono da naman alade, amma wa ya hana mu sauya waɗannan zuwa koren barkono, barkono na kayen da kaza?
Wajibi yana nufin cewa a lokuta da yawa muna ƙirƙirar nau'ikan jita-jita waɗanda ke jan hankalinmu. Ko dai saboda ba sauki a samo asalin kayan, ko kuma saboda muna son muyi amfani da wasu wadanda muke dasu a ma'ajiyar kayan abinci, sai muka kawo wasu maimakon wasu. Hanya mai kyau don gano sabbin hanyoyin canzawa zuwa tebur kamar wannan.
- 400 g. tumatir pear
- 2 koren barkono domin gasa
- 1 barkono barkono ko barkono kayen 1
- 1 albasa ja, kwata-kwata
- 2 cloves da tafarnuwa
- Kofin kwadi
- 1 kofin broth kaza
- 1 man zaitun na tablespoon
- 900 g. kaza mara laushi
- Sal
- Pepperanyen fari
- Mun zafafa tanda zuwa 220ºC.
- Sanya tumatir, barkono kore, barkono, albasa da albasa tafarnuwa duka a ciki farantin tanda, a baya yazuba da man zaitun.
- Muna kaiwa tanda kuma gasa na mintina 15. Sannan zamu juya su kuma muyi gasa kamar sauran mintina. Idan muka ga tafarnuwa ko albasa ta kone, sai mu cire su.
- Lokacin da barkono yayi taushi, zamu cire su daga murhu kuma mun sanya a cikin jaka daskare saboda su "zufa" kuma ya fi sauki a bare su da zarar sun yi zafin.
- Lokacin da zamu iya sarrafa su, muna cire fatar da kuma kwayayen barkono da bare bawon tafarnuwa.
- Mun ragargaza komai Gasa shi tare da ruwan lemon da ke cikin tiren yin burodi da kuma kayan kwakwa. Muna ƙara broth har sai mun cimma daidaito da ake buƙata. Muna ajiye
- A cikin kwanon frying da ɗan man zaitun, kaza kaza kan wuta mai zafi yaji.
- Da zarar zinariya, muna kara miya a tafasa shi. Rage wuta ya dahu na minti 25-30 har sai flakes din kajin cikin sauki.
- Muna bauta tare da kopin shinkafa ko couscous